How to make it

  • SIFT FLOUR, BAKING POWDER, SALT, CREAM OF TARTER AND SUGAR TOGETHER. CUT IN BUTTER UNTIL MIXTURE RESEMBLES COARSE MEAL. COMBINE MILK WITH EGG: STIR INTO FLOUR MIXTURE WITH A FORK UNTIL DOUGH SOFT DOUGH IS FORMED. TURN OUT ONTO A LIGHTLY FLOURED BOARD AND PAT OR ROLL LIGHTLY AN 8" CIRCLE ABOUT 1/2" THICK. BAKE ON AN UNGREASED BAKING DISH IN 425 OVEN 10 - 12 MINUTES, UNTIL GOLDEN BROWN. SPLIT AND BUTTER BOTH HALVES. PILE STRAWBERRIES AND WHIPPED CREAM BETWEEN LAYERS AND ON TOP. SERVE. YOU CAN TOP WITH ICE CREAM WHEN YOU ARE READY TO SERVE

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  • jlophoenixrising 6 years ago
    Strawberry Shortcake is one of my favorties!! Thanks!
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  • invisiblechef 6 years ago
    I love strawberries, have you ever used organic strawberries? once you have tasted them you will never want to eat non organic strawberries again, it's the closest to right of the vine you can get. Delicious post.
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