Recipe

Ribeye Steaks With Whisky Sauce Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 5 months, 2 weeks ago This is an unusual idea but it works well. I prefer bone-in ribeyes 1" thick but, any tender cut will do well. Weather permitting, I prefer to grill the steaks. Prep:15m Cook:14m Servings:4	Smurfetta
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Ingredients

4 1" bone-in ribeye steaks

1 tablespoon butter

1/4 cup chopped shallots

4 ounce fresh blueberries

1/4 cup whiskey

3/4 cup grape juice

2 tablespoon lemon juice

1 tablespoon Honey-Dijon sauce

2 teaspoon cornstarch

1/5 cup water

salt and freshly ground black pepper to taste

Directions

In a cast iron skillet, heat the butter, saute the shallots and blueberries.

Cook over medium heat until shallots soften.

Add whiskey and keep your face at a safe distance in case the pan flashes.

Stir in grape juice, lemon juice and Honey-Dijon sauce.

Heat until boiling.

Dilute cornstarch with water and stir into sauce; cook until thickened and set aside.

Broil (or grill 7 minutes per side for medium rare) the steaks to the desired doneness and serve with the sauce.

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Comments

wynnebaer 5 months, 2 weeks ago said:
Love,love,love ribeyes...Must try........:)

donman 5 months, 2 weeks ago said:
I LOVE bone-in ribeyes. Can't wait to try this one :)

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