How to make it

  • In a cast iron skillet, heat the butter, saute the shallots and blueberries.
  • Cook over medium heat until shallots soften.
  • Add whiskey and keep your face at a safe distance in case the pan flashes.
  • Stir in grape juice, lemon juice and Honey-Dijon sauce.
  • Heat until boiling.
  • Dilute cornstarch with water and stir into sauce; cook until thickened and set aside.
  • Broil (or grill 7 minutes per side for medium rare) the steaks to the desired doneness and serve with the sauce.

Reviews & Comments 2

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  • donman 6 years ago
    I LOVE bone-in ribeyes. Can't wait to try this one :)
    Was this review helpful? Yes Flag
  • wynnebaer 6 years ago
    Love,love,love ribeyes...Must try........:)
    Was this review helpful? Yes Flag

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