Recipe

Sweet Potato Bread Pudding With Orange Sauce Recipe

	Chefmeow / All my dishes 2 years, 7 months ago This is very rich and very elegant. You will get glowing reviews from those fortunate to try this. Yummy. Prep:15m Cook:60m Servings:12	Chefmeow
	dessert bread pudding casserole pecans nuts raisins sweet potatoes yams orange

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Ingredients

4-1/2 cups baking mix

1-1/3 cups milk

1 cup chopped pecans

1/2 cup raisins

2-1/2 cups milk

2-1/2 cups half and half

1 cup granulated sugar

1/4 cup butter melted

1 tablespoon vanilla

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

4 eggs

1-1/2 baked medium sweet potatoes mashed

Sauce:

1 cup powdered sugar

1/2 cup butter, softened

1/4 cup orange juice

1 teaspoon cornstarch

2 egg yolks, beaten

Directions

Preheat oven to 450.

Stir baking mix and 1-1/3 cups milk in large bowl until soft dough forms.

Place on surface sprinkled with baking mix and knead 10 times.

Drop by spoonfuls onto ungreased cookie sheet and bake for 10 minutes.

Break each biscuit into 5 pieces.

Butter rectangular baking pan.

Spread biscuit pieces in pan then sprinkle with pecans and raisins.

Beat remaining ingredients except sweet potatoes and sauce in large bowl on low speed until blended then beat in sweet potatoes and pour into pan.

Cover and refrigerate at least 2 hours but no longer than 8 hours.

Preheat oven to 350.

Stir mixture in pan.

Bake 1 hour.

Serve warm with sauce.

Make sauce by heating all sauce ingredients in saucepan over low heat for 10 minutes stirring constantly with wire whisk until slightly thickened.

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Comments

thepiggs 1 year, 10 months ago said:
Just found this! I think it sounds delicious. It will now be on my list of recipes to try. YUMMMMM

crapapp 4 months, 3 weeks ago said:
I have been making this recipe for many years. I orginally found it in a Southern Soul Food paper bound cookbook that you purchase at the check-out counter in Super Markets-[which I still have and use]. I can make a meal on this...and have!

It is so fabulous, however I do not think it ist "elegant"-IMHO. It is down home, made from scratch, heavy comfort food of the highest order!
Nobody who has eaten it ever complained...they wanted seconds and the recipe.

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Alterations

crapapp 4 months, 3 weeks ago said:
I make a variation in which I add a can of crushed or tidbits Pineapple and instead of Orange Juice-I use the pineapple juice from the strained pineapple. That variation is also excellent...

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