How to make it

  • Preheat oven to 450.
  • Stir baking mix and 1-1/3 cups milk in large bowl until soft dough forms.
  • Place on surface sprinkled with baking mix and knead 10 times.
  • Drop by spoonfuls onto ungreased cookie sheet and bake for 10 minutes.
  • Break each biscuit into 5 pieces.
  • Butter rectangular baking pan.
  • Spread biscuit pieces in pan then sprinkle with pecans and raisins.
  • Beat remaining ingredients except sweet potatoes and sauce in large bowl on low speed until blended then beat in sweet potatoes and pour into pan.
  • Cover and refrigerate at least 2 hours but no longer than 8 hours.
  • Preheat oven to 350.
  • Stir mixture in pan.
  • Bake 1 hour.
  • Serve warm with sauce.
  • Make sauce by heating all sauce ingredients in saucepan over low heat for 10 minutes stirring constantly with wire whisk until slightly thickened.

Reviews & Comments 2

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  • crapapp 8 years ago
    I have been making this recipe for many years. I orginally found it in a Southern Soul Food paper bound cookbook that you purchase at the check-out counter in Super Markets-[which I still have and use]. I can make a meal on this...and have!

    It is so fabulous, however I do not think it ist "elegant"-IMHO. It is down home, made from scratch, heavy comfort food of the highest order!
    Nobody who has eaten it ever complained...they wanted seconds and the recipe.
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  • thepiggs 10 years ago
    Just found this! I think it sounds delicious. It will now be on my list of recipes to try. YUMMMMM

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