Salmon Asparagus Pie
From catl8dy 16 years ago
- 35 minutes to make
- Serves 6
Another good Lenten dish. Asparagus adds a spring touch. Yummy with a salad and maybe a cheesecake for dessert.
Ingredients
- 1 lb. asparagus cut in 1 inch pieces (2 cups) shopping list
- 4 medium green onions sliced (1/4 cup) shopping list
- 1 1/2 cups shredded swiss cheese (6 oz) shopping list
- 1 can (6 oz) skinless, boneless, pink salmon. Drained and flaked. shopping list
- 1/2 cup Bisquick (or make your own) shopping list
- 1 cup milk shopping list
- 1 1/2 tsp. chopped fresh basil or 1/2 tsp. dried basil leaves shopping list
- 1/8 tsp. pepper shopping list
- 2 eggs shopping list
How to make it
- Heat oven to 400 degrees. Grease 9 inch pie plate.
- Sprinkle asparagus,onions,3/4 c. of the cheese and the salmon in the plate
- Stir remaining ingredients till blended. Pour into plate.
- Bake 30-35 minutes or till kinife inserted in center comes clean.
- Sprinkle with the rest of the cheese and bake 2 min. more or till cheese melts,
- Let stand 10 min. before serving.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- catl8dy WI
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