Recipe

Pork Tenderloin In Red Wine Sauce Recipe

	Davidwhittaker / All my dishes 1 year, 10 months ago Delicious, tender pork tenderloin covered with a rich red wine sauce Prep:5m Cook:25m Servings:24	Davidwhitta
	pork red wine

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Fans

sunny

Ingredients

1 pound whole pork tenderloin

Freshly ground black pepper

Freshly ground sea salt

1 tbsp butter or margarine

1 tbsp vegetable oil

1/4 cup dry red wine

1/4 cup water

1/8 tsp basil leaves, crushed

1/2 cup red wine, such as ZInfandel

1 tbsp cornstarch

1 tbsp water

Directions

Making the pork

Rub the pork tenderloin with salt & pepper and let rest 30 minutes

Melt butter in a large skillet with cooking oil

Add tenderloin and quickly brown on all sides.

Remove from heat and slowly add 1/4 cup wine, 1/4 cup water, and basil.

Return to heat, cover and simmer until pork reaches 160 degrees

Remove tenderloin from heat, place on cutting board and cover with aluminum foil.

Reserve 1/3 cup of the pan drippings

Making the sauce

Mix 1 tablespoon water with 1 tablespoon cornstarch, set aside

In a small saucepan reduce 1/2 cup wine

Add cornstarch/water mix to wine and whisk constantly until cornstarch is dissolved.

Stir in the reserved drippings and cook over medium heat until thickened and bubbly, stirring constantly

Slice the tenderloin and serve with sauce

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Comments

davidwhittaker 1 year, 10 months ago said:
Just tried this one last night, it's awesome. I think the next time I make it I will add some garlic too. Be sure to use a good, drinkable wine. The rest of the bottle will pair great with the meal. I usually plan 1/2 pound of pork per person. I had lots of sauce leftover.

sunny 1 year, 9 months ago said:
Great post!

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