Southwestern Club Sandwich
From smurfetta 17 years ago
- - to make
- Serves 2
A southwestern twist on the traditional club sandwich.
Ingredients
- 4 tablespoons mayonnaise shopping list
- 1 large garlic clove, pressed shopping list
- 1 small jalapeno chili, minced (optional) shopping list
- 1/2 teaspoon ground cumin shopping list
- 6 slices hickory-smoked bacon shopping list
- 6 slices whole grain bread shopping list
- 8 thin slices smoked turkey shopping list
- 4 slices monterey jack cheese shopping list
- 4 large tomato slices shopping list
- 1/2 avocado, pitted, peeled, sliced shopping list
- romaine lettuce leaves shopping list
How to make it
- Mix first 5 ingredients in small bowl.
- Cover and refrigerate until ready to use.
- Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain.
- Toast bread.
- Spread mayonnaise mixture evenly over bread slices.
- Cover 1 bread slice with turkey and cheese and lettuce and the other slice with tomato, avocado and bacon place 1 slice in between. Season generously with salt and pepper.
- Cut diagonally into 1/2's.
- Skewer each with toothpick if desired and serve.
The Rating
Reviewed by 4 people-
Absolutely fantastic. I was looking for a lunch item this morning, went to the store and got the stuff and had them for lunch.Thank you.
anniemay
in Huntsville loved it
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wow. like the addition of peppers, cumin and avocado. thanks for the post.
choclytcandy
in Dallas loved it
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