How to make it

  • mix soy sauce, honey, vinegar, garlic, ginger, oil and green onions in bowl.
  • Place steak in gallon plastic storage bag.
  • Pour marinade over meat.
  • Refrigerate 4 hours or overnight.
  • Grill steak to medium-rare.
  • Let rest 10 minutes.
  • Cut thinly sliced, against grain.

Reviews & Comments 4

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  • shecooks4u 10 years ago
    This looks exactly like the flank steak recipe I was looking for except the ingredients above were the marinade only and a butter/balsamic glaze reduction was drizzled on top!
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  • knoxcop 10 years ago
    Straight to the faves, dude!
    --Kn0x--
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    " It was excellent "
    wolfpackjack ate it and said...
    Looks great, nice post.
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    " It was excellent "
    mystic_river1 ate it and said...
    I don't think I could let it rest for 10 minutes tho ;)good post TY
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