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Home Beef Blade Roast

Creamy Layered Casserole Recipe

Ingredients

How to make it

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, olives and garlic salt; set aside. In a bowl, combine cottage cheese, sour cream and chilies; mix well. In a greased 11x7x2-inch baking dish, layer half of the tortilla chips, meat mixture, cottage cheese mixture and Monterey Jack cheese. Repeat layers. Top with additional tortilla chips. Bake, uncovered, at 350F for 40 minutes or until heated through.

Reviews & Comments 4

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  • chihuahua 17 years ago
    Well, I tried your recipe tonight. Although we are on diets, I happily made two smaller casseroles. My first impression was, "Tastes similar to enchiladas." My husband said to be sure and give you five stars!
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  • cheryilyn 17 years ago
    Sounds good
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  • debra47 17 years ago
    Mmmm delicious sounding recipe!
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  • chihuahua 17 years ago
    This recipe sounds so good and easy! I love the idea of the tortilla chips. Sounds nice and crunchy. I'm going to try it ASAP!
    Was this review helpful? Yes Flag

The Cook

crs101271 Norton, OH

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