Recipe

Creamy Layered Casserole Recipe

	Crs101271 / All my dishes 1 year, 10 months ago Very tasty and easy! Prep:15m Cook:40m Servings:6	Crs101271
	ground beef tortilla chips green chilies tomato sauce

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Ingredients

1 lb ground beef

1 T finely chopped onion

2 cans (8 oz each) tomato sauce

1 can (2 1/4 oz) sliced ripe olives, drained

1/2 tsp garlic salt

1 cup small-curd cottage cheese

1 cup (8 oz) sour cream

1 can (4 oz) chopped green chilies

4 cups crushed tortilla chips

2 cups (8 oz) shredded Monterey Jack cheese

Additional tortilla chips

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, olives and garlic salt; set aside. In a bowl, combine cottage cheese, sour cream and chilies; mix well. In a greased 11x7x2-inch baking dish, layer half of the tortilla chips, meat mixture, cottage cheese mixture and Monterey Jack cheese. Repeat layers. Top with additional tortilla chips. Bake, uncovered, at 350F for 40 minutes or until heated through.

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Comments

chihuahua 1 year, 10 months ago said:
This recipe sounds so good and easy! I love the idea of the tortilla chips. Sounds nice and crunchy. I'm going to try it ASAP!

debra47 1 year, 10 months ago said:
Mmmm delicious sounding recipe!

cheryilyn 1 year, 10 months ago said:
Sounds good

chihuahua 1 year, 10 months ago said:
Well, I tried your recipe tonight. Although we are on diets, I happily made two smaller casseroles. My first impression was, "Tastes similar to enchiladas." My husband said to be sure and give you five stars!

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