How to make it

  • Cut peppers in half lengthwise, remove stem and seed.
  • Place peppers, cut-side down, in an ungreased 8"x8" baking pan.
  • Cover and microwave on high for 8 to 10 minutes, or until tender.
  • Quickly submerge peppers in cold water and remove skins.
  • Combine peppers and remaining ingredients in a food processor or blender; process until smooth.
  • Refrigerate for 12 hours before serving. Makes 2 cups.
  • *Source Gooseberry Patch - Farmhouse Christmas Cookbook

People Who Like This Dish 3
Reviews & Comments 3

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  • coffeebean53 6 years ago
    Oh yeah I can see this one making it to my Super Bowl spread. Thanks for a great post. :)
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  • jenniferbyrdez 6 years ago
    This works for me. Thank you.
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  • angelgal 6 years ago
    Great for football party!
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