Recipe

Left Over Pork Roast Make A Stew Recipe

Add Step-by-Step Photos	Betty_boop / All my dishes 1 year, 10 months ago I have done this from time to time. with having Pork roast left over and not wanting it a second time. but need to give a different taste......family loves it better than just really from start to finish pork stew...... Prep:20m Cook:3045m Servings:6	Betty_boop
	left overs getting two meal out of the cost of one

Does this look good? Yeah! / Nope

Fans

borius

Ingredients

One fully cooked ready to serve Pork Roast ( that you had the day before or two days before that hasn't been heated for the second round..mea.......:)

6 small red potatoes peeled /or 1 can of ready to use potatoes

3 med carrots sliced/or 1 small can of carrots

4 tbsp. of Kary's Roux ( or make your own)

16 oz. water

Directions

If your pork roast has a bone in it......remove it.

then cut roast up into small portions

Place it and gravy from your roast dinner into a pot

med to high temp. letting this heat up then,

add Roux and about 2 to 4 ozs. of water

after this has come to a boil

you may add your potatoes and carrots..... and reduce heat let all

cook until potatoes and carrots are cooked if fresh/ if you used can potatoes and carrots let cook in the stew awhile for them to absorb the stew flavor...

serve over rice/ corn bread.........use a little hot sauce on top...

hmm hmmm good!

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