Recipe

Great Baked Chicken Curry Recipe

	Hooch / All my dishes 1 year, 10 months ago Simple,great and hearty...adjust curry to desired strength this makes a nice mild curry..best served with a quality basmati or jasmine rice Prep:15m Cook:40m Servings:68	Hooch
	curry chicken bake

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Fans

caramia

sunny

jenniferby

Ingredients

1/4 C. plus 1 T. flour, divided

1/2 t. salt

1/4 t. pepper

2 1/2 pounds chicken pieces

2 T. butter or margarine, divided

1 C. coarsely chopped apple

1/2 C. chopped onion

1 C. plus 2 T. sweetened flaked coconut, divided

1 garlic clove, minced

2 t. curry powder

1 1/2 C. chicken broth

Directions

Heat oven to 450 degrees. Mix 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken

pieces with flour mixture. Place chicken, skin side up, in single layer in shallow baking pan.

Dot with 1 tablespoon butter. Bake 15 to 20 minutes or until chicken begins to brown. Meanwhile,

melt remaining tablespoon butter in medium saucepan on medium-high heat. Add apple, onion, 2

tablespoons of the coconut, garlic and curry powder. Cook and stir until onion is tender but

not browned. Stir in remaining tablespoon flour and chicken broth; bring to boil. Remove from

heat. Reduce oven temperature to 350 degrees. Pour sauce over chicken pieces. Sprinkle with

remaining 1 cup coconut. Bake 20 to 25 minutes or until chicken is cooked through

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Comments

notyourmomma 1 year, 10 months ago said:
Sounds easy and sounds terrific, I love curry, delicious.

jenniferbyrdez 1 year, 10 months ago said:
Lovely. Thanks.

caramia 1 year, 10 months ago said:
I love curry I will definately try this recipe.
Thanks for the post.

Caramia

sunny 1 year, 10 months ago said:
Simple and tasty. I love curry but it usually takes so much time to make, this looks very quick. Thanks for sharing.

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