Great baked Chicken Curry
From hooch 16 years agoIngredients
- 1/4 C. plus 1 T. flour, divided shopping list
- 1/2 t. salt shopping list
- 1/4 t. pepper shopping list
- 2 1/2 pounds chicken pieces shopping list
- 2 T. butter or margarine, divided shopping list
- 1 C. coarsely chopped apple shopping list
- 1/2 C. chopped onion shopping list
- 1 C. plus 2 T. sweetened flaked coconut, divided shopping list
- 1 garlic clove, minced shopping list
- 2 t. curry powder shopping list
- 1 1/2 C. chicken broth shopping list
How to make it
- Heat oven to 450 degrees. Mix 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken
- pieces with flour mixture. Place chicken, skin side up, in single layer in shallow baking pan.
- Dot with 1 tablespoon butter. Bake 15 to 20 minutes or until chicken begins to brown. Meanwhile,
- melt remaining tablespoon butter in medium saucepan on medium-high heat. Add apple, onion, 2
- tablespoons of the coconut, garlic and curry powder. Cook and stir until onion is tender but
- not browned. Stir in remaining tablespoon flour and chicken broth; bring to boil. Remove from
- heat. Reduce oven temperature to 350 degrees. Pour sauce over chicken pieces. Sprinkle with
- remaining 1 cup coconut. Bake 20 to 25 minutes or until chicken is cooked through
People Who Like This Dish 2
- sunny Portland, OR
- jenniferbyrdez Kenner, LA
- hooch New Zealand, NZ
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The Rating
Reviewed by 3 people-
Simple and tasty. I love curry but it usually takes so much time to make, this looks very quick. Thanks for sharing.
sunny in Portland loved it -
I love curry I will definately try this recipe.
Thanks for the post.
Caramiacaramia in loved it -
Lovely. Thanks.
jenniferbyrdez in kenner loved it
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