Recipe

Cajun Baked Potato Casserole Recipe


Cajun Baked Potato Casserole Recipe
Yummy. What a great way to eat a potato. How can you go wrong with all the added cajun flavors. Boy-Howdy.

Chefmeow

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Ingredients
  • 6 large potatoes
  • 1/2 cup butter
  • 1 cup freshly grated parmesan cheese
  • 1/4 cup bacon bits
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 6 green onions green part only
  • 1 cup raw medium shrimp
  • 1 cup crawfish
  • Cajun seasoning
  • Garlic

Directions
  1. Bake potatoes.
  2. When slightly cooled cut potatoes in half and arrange in a large casserole dish leaving skins on potatoes.
  3. Press down with a fork.
  4. Spread butter over potatoes then spread bacon bits over butter.
  5. Add salt and pepper.
  6. Devein and peel shrimp and crawfish then sauté in butter with garlic and Cajun seasoning.
  7. Add to casserole then spread grated cheese over top.
  8. Sprinkle Cajun seasoning on top of cheese.
  9. Bake 15 minutes then top with onion tops.

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Comments


Alright! Great recipe. Glad you posted!


Finally got to try this - to rave reviews! My father-in-law enjoyed it so much he took some home, my two-year-old ate the shrimp off our plates, and my husband bragged on my fancy cooking!


This time I added a few sauteed mushrooms, which went down very well. Wish I could give this a 10!


I love everything Cajun!!! `can`t get enough of it! Brilliant recipe. Please Photograph your creation if you have the time...cheers.


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Alterations


I used 5 baking potatoes,
cooked 7 strips of bacon to make the bacon bits, drained all the grease,
then sauteed the shrimp in the same pan,
along with the garlic and green onion tops.


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