How to make it

  • Bake potatoes.
  • When slightly cooled cut potatoes in half and arrange in a large casserole dish leaving skins on potatoes.
  • Press down with a fork.
  • Spread butter over potatoes then spread bacon bits over butter.
  • Add salt and pepper.
  • Devein and peel shrimp and crawfish then sauté in butter with garlic and Cajun seasoning.
  • Add to casserole then spread grated cheese over top.
  • Sprinkle Cajun seasoning on top of cheese.
  • Bake 15 minutes then top with onion tops.

Reviews & Comments 5

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  • rabid 4 years ago
    In PA they have large bluish green crawfish I'll have to catch them myself is that the same thing?
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  • joerine 4 years ago
    I love everything Cajun!!! `can`t get enough of it! Brilliant recipe. Please Photograph your creation if you have the time...cheers.
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    " It was excellent "
    sweetwords ate it and said...
    This time I added a few sauteed mushrooms, which went down very well. Wish I could give this a 10!
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    " It was excellent "
    sweetwords ate it and said...
    Finally got to try this - to rave reviews! My father-in-law enjoyed it so much he took some home, my two-year-old ate the shrimp off our plates, and my husband bragged on my fancy cooking!
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    " It was excellent "
    sweetwords ate it and said...
    Alright! Great recipe. Glad you posted!
    Was this review helpful? Yes Flag

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