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Pieplate / All my dishes 1 year, 11 months ago
The quirky chef-owner of a little bistro gave me this recipe when I asked for it. For her, goose fat was the only conceivable fat to use, and it is the best, but others work well too. These should be eaten as soon as possible after preparation.
Prep:15m Cook:10m Servings:4
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donman 1 year, 11 months ago said:
I bet this would be great cooked in bacon grease :)
pieplate 1 year, 11 months ago said:
Of course it would, donman, but that's a different recipe.