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Buckwheat Pancakes Recipe

Ingredients

How to make it

  • Blend the ingredients in the order given.
  • Don't over-mix the batter.
  • Preheat your frying pan or pancake griddle with some oil.
  • Cook one side until air pockets start to show.
  • Flip them over and cook another 2-3 minutes, being careful not to burn them.
  • Serve with real maple syrup.

People Who Like This Dish 2
Reviews & Comments 3

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  • juliagulia 16 years ago
    Oh please do! I love bananas in anything!
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  • biceps15 16 years ago
    You could definitely use whole wheat, and yes, substitute 2 egg whites for the egg - lower cholesterol and all! You remind me to post a banana pancake recipe I have that has no eggs in them at all. I sometimes wonder if an egg is really necessary for a pancake batter at all!
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  • juliagulia 16 years ago
    Would whole wheat flour be okay? Also, do you think these would turn out okay if I used two egg whites instead of a whole egg? I love buckwheat pancakes but I'm looking for a lower fat version. These look like just do it.
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biceps15 CA

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