Recipe

Buckwheat Pancakes Recipe

	Biceps15 / All my dishes 7 months ago Buckwheat isn't even a wheat, but it does make a great addition to a pancake recipe. These rise up nice and fluffy. You gotta use real maple syrup! Prep:6m Cook:10m Servings:2	Biceps15
	breakfast quick easy fluffy

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Ingredients

½ c. white flour

¾ c. buckwheat flour

1 tsp baking powder

2 tsp sugar

1 egg, lightly beaten

1 c. milk

1 T oil

1 tsp vanilla

1 tsp cinnamon

Directions

Blend the ingredients in the order given.

Don't over-mix the batter.

Preheat your frying pan or pancake griddle with some oil.

Cook one side until air pockets start to show.

Flip them over and cook another 2-3 minutes, being careful not to burn them.

Serve with real maple syrup.

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Comments

juliagulia 7 months ago said:
Would whole wheat flour be okay? Also, do you think these would turn out okay if I used two egg whites instead of a whole egg? I love buckwheat pancakes but I'm looking for a lower fat version. These look like just do it.

biceps15 7 months ago said:
You could definitely use whole wheat, and yes, substitute 2 egg whites for the egg - lower cholesterol and all! You remind me to post a banana pancake recipe I have that has no eggs in them at all. I sometimes wonder if an egg is really necessary for a pancake batter at all!

juliagulia 7 months ago said:
Oh please do! I love bananas in anything!

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