Shoo-Fly Pie Crust
From jaie 17 years ago
- 15 minutes to make
- Serves 1
This is a pie crust from my grandmother that women made for years! The secret to this is to NOT handle the dough any more than you have to. The less you touch it, the flakier it will be, otherwise you end up with tought dough.
Ingredients
- 2 cups sifted all purpose flour shopping list
- 1 teaspoon salt shopping list
- 2/3 cup Crisco shopping list
- 1/4 cup water shopping list
How to make it
- Sift flour and salt into a medium bowl.
- Take out 1/3 cup of this flour and mix with the 1/4 cup of water to form a paste.
- Cut Crisco with knives, forks or blender, into remaining flour mixture unti lthe pieces are the size of small peas.
- Add "flour paste" to Crisco-flour mixture.
- Mix thoroughly unti lthe dough comes together and can be shaped into a ball.
- Divide in half.
- Roll out both crusts about 1/8-inch thick.
- Bake at 425 degress for 12-15 minutes.
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