Wet-Bottom Shoo-Fly Pie
From jaie 16 years ago
- 30 minutes to make
- Serves 16
Follow the recipe for the Shoo-Fly Pie Crust and easily make this PA Dutch Classic.
Ingredients
- Make the pie crusts (2) and prepare the shells according to recipe. shopping list
- Liquid: shopping list
- 1 cup molasses shopping list
- 1 teaspoon baking soda shopping list
- 1 cup boiling water shopping list
- Crumbs: shopping list
- 2 cups flour shopping list
- 1 cup packed brown sugar shopping list
- 1/4 pound butter shopping list
- pinch of salt shopping list
How to make it
- Mix all liquid ingredients in medium bowl.
- Divide liquid ingredients in half.
- Place in bottom of pie shells.
- Mix all crumb ingredients together in medium bowl.
- Divide crumbs in half and sprinkle on top of liquid.
- Bake at 375 degrees for 30 minutes, or until pie springs back when lightly touched.
- Cool before serving.
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