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Home Fried Chicken Wing With Bacon

Wet-Bottom Shoo-Fly Pie Recipe

Ingredients

How to make it

  • Mix all liquid ingredients in medium bowl.
  • Divide liquid ingredients in half.
  • Place in bottom of pie shells.
  • Mix all crumb ingredients together in medium bowl.
  • Divide crumbs in half and sprinkle on top of liquid.
  • Bake at 375 degrees for 30 minutes, or until pie springs back when lightly touched.
  • Cool before serving.

Reviews & Comments 1

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  • sirshawnthebrewer 17 years ago
    My Grandmother was Pennsylvania Dutch.
    This recipe brings back a lot of good memory's of growing up.
    Was this review helpful? Yes Flag

The Cook

jaie Allentown, PA

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