Bananas Foster
From conner909 16 years ago
- 4 minutes to make
- Serves 2
This dessert was popular before most of you were born, I would guess! It's a classy but very tasty dessert . Most of the alcohol dissipates when cooked.
Ingredients
- 2 tbsp. unsalted butter shopping list
- 2 tbsp. light or dark brown sugar shopping list
- pinch ground cinnamon shopping list
- pinch freshly ground nutmeg shopping list
- 2 small bananas cut in half lengthwise shopping list
- ¼ cup drambuie or other liqueur shopping list
- ¼ cup dark rum shopping list
- 2 scoops vanilla ice cream shopping list
How to make it
- In a 10-inch skillet or sauté pan over medium heat, melt butter.
- Add sugar, cinnamon and nutmeg: mix well.
- Add bananas and sauté until they begin to soften (about 1 minute on each side.)
- Pour in liqueur and rum.
- Heat the liqueur, then remove from flames .
- Tilt pan to ignite liqueur.
- Do not ignite your eyebrows; must be over 21 to make :)
- Shake pan slightly to prolong flames.
- When flames burn out, place 2 banana halves on each serving plate.
- Place a scoop of ice cream between the banana halves and spoon the sauce over all.
- I use a banana liqueur instead of drambuie.
- Serves 2.
People Who Like This Dish 5
- minitindel THE HEART OF THE WINE COUNTRY, CA
- valthe Pasir Ris, SG
- wolfpackjack Raleigh, NC
- clbacon Birmingham, AL
- marriage Apalachin
- conner909 Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
omg i love bananas foster its been a while since ive had it i dont know why its simple to make and delish to eat lol
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "