Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pasta Paneer And Peppers Recipe

Ingredients

How to make it

  • Heat the butter on medium and fry the onion until soft, about 5 minutes.
  • Add the peppers and garlic and fry another 10 minutes until softened but not browned.
  • Add the zest, paneer, cream (if using), salt, pepper, herbs, and lemon juice to taste.
  • Toss with pasta.
  • Serve with parmesan and some fresh ground black pepper.
  • (nb. see the paneer recipe if you're not sure how to make)

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    c2max ate it and said...
    Shoot, lumache!! My favorite cut of pasta. Excellent looking dish. Reminds me that I have to grow colorful peppers next year 'cause they're too expensive in the stores. :-P

    Thanks for posting the recipe - Colleen, Naperville, IL.
    Was this review helpful? Yes Flag

The Cook

mbe Vancouver, CN

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes