Recipe

Pasta Paneer And Peppers Recipe

Add Step-by-Step Photos	Mbe / All my dishes 1 year, 10 months ago Ricotta is hard to come by in Shanghai so paneer makes a nice subsitute. The dish is nicely rich and creamy. Prep:30m Cook:30m Servings:4	Mbe
	peppers lemon pasta paneer cheese

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Fans

c2max

Ingredients

2 Tbsp butter

1 large onion diced

1 red bell pepper, cored and diced

1 yellow bell pepper, cored and diced

2 cloves garlic chopped

zest of half a lemon

Fresh paneer from 1.5 l of homo milk, drained but not pressed

3 Tbsp whipping cream (optional)

good handful basil leaves chopped

good handful parsley chopped

Salt and pepper

Lemon juice to taste

Parmesan (optional)

Tubular pasta, enough for 4 people

Directions

Heat the butter on medium and fry the onion until soft, about 5 minutes.

Add the peppers and garlic and fry another 10 minutes until softened but not browned.

Add the zest, paneer, cream (if using), salt, pepper, herbs, and lemon juice to taste.

Toss with pasta.

Serve with parmesan and some fresh ground black pepper.

(nb. see the paneer recipe if you're not sure how to make)

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Comments

c2max 1 year, 4 months ago said:
Shoot, lumache!! My favorite cut of pasta. Excellent looking dish. Reminds me that I have to grow colorful peppers next year 'cause they're too expensive in the stores. :-P

Thanks for posting the recipe - Colleen, Naperville, IL.

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