Crock Pot Butternut Squash Soup
From pat2me 16 years ago
- 360 minutes to make
- Serves 6
Soul satisfying, warming, easy and very creamy. This can also be made in a soup pot if you don't want to slow cook.
Ingredients
- 2 Tbl butter or 1 each EVOO and butter shopping list
- 1 medium onion chopped (1/2 cup) shopping list
- 2 lbs butternut squash peeled and cubed shopping list
- 2 cups of water shopping list
- 1/2 tsp marjoram or sage shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp cayenne shopping list
- 4 chicken bouillon cubes shopping list
- 1 8 ounce pkg of cream cheese shopping list
How to make it
- Melt butter in 10" skillet over medium. Cook onion until tender
- Mix onion and remaining ingredients except cream cheese in a 3 1/2 to 4 Qt slow cooker
- Cover and cook on low 6-8 hours or until squash is tender
- Using a blender, blend 1/3 to 1/2 of the mixture at a time on high until smooth
- Return to slow cooker; stir in cream cheese.
- Cover and cook about 30 minutes or until cheese is melted, stirring with a whisk until smooth
- Serve with a dollop of sour cream or Creme Fraiche
People Who Like This Dish 6
- dheld Hudson Valley, NY
- mumtazcatering Gauteng, ZA
- mimifournier Canterbury, CT
- debbie919 Manahawkin, NJ
- coffeebean53 Charlotte, NC
- texaschef DALLAS, TX
- pat2me Nashua, NH
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The Rating
Reviewed by 1 people-
thanks PAT.I love making butternut soup in winter.I serve it with homemade breadsticks!!yummmmyyy----
mumtazcatering
in Gauteng loved it
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" It was excellent "