Recipe
Crock Pot Butternut Squash Soup Recipe
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Pat2me / All my dishes 5 months, 2 weeks ago
Soul satisfying, warming, easy and very creamy.
This can also be made in a soup pot if you don't want to slow cook.
Prep:15m Cook:360m Servings:6
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 Pat2me |
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Fans
Ingredients
- 2 Tbl butter or 1 each EVOO and butter
- 1 medium onion chopped (1/2 cup)
- 2 lbs butternut squash peeled and cubed
- 2 cups of water
- 1/2 tsp marjoram or sage
- 1/4 tsp salt
- 1/8 tsp cayenne
- 4 chicken bouillon cubes
- 1 8 ounce pkg of cream cheese
Directions
- Melt butter in 10" skillet over medium. Cook onion until tender
- Mix onion and remaining ingredients except cream cheese in a 3 1/2 to 4 Qt slow cooker
- Cover and cook on low 6-8 hours or until squash is tender
- Using a blender, blend 1/3 to 1/2 of the mixture at a time on high until smooth
- Return to slow cooker; stir in cream cheese.
- Cover and cook about 30 minutes or until cheese is melted, stirring with a whisk until smooth
- Serve with a dollop of sour cream or Creme Fraiche
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coffeebean53 5 months, 2 weeks ago said:
I'll be making this next week for sure. Thanks for a great post.
mumtazcatering 5 months, 2 weeks ago said:
Thanks PAT.I love making butternut soup in winter.I serve it with homemade breadsticks!!yummmmyyy----