Recipe
Choco-scotch Dessert Recipe
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Ambauer / All my dishes 10 months, 2 weeks ago
This was one of my favorites growing up, I'd beg my step-mom to make it for me. Best if allowed to thaw just a little before eaten. Not sure where she got it, but this recipe is from my Step-mother Cindy.
Prep:10m Servings:8
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 Ambauer |
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Ingredients
- 8 graham crackers, crushed
- 2½ tbsp butter, melted
- 1 pkg Butterscotch instant pudding
- 1 pkg Chocolate pudding, instant
- 3 cups Cold Milk
- 2 cups Cool whip
Directions
- Crust
- Mix graham crackers and butter until it resembles wet sand. Press into 9x13" pan.
- Dessert mix
- Mix together puddings and milk. Fold in Cool whip. Pour into crust and freeze. Allow to thaw slightly before serving.
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turlak 8 months, 3 weeks ago said:
Really good and easy! I made it w/ all sugar free pudding and cool whip, skim milk, low-fat graham crackers, and low-fat butter. We had a piece last night and I stuck it back in the freezer. I'll try to remember to take a picture of it tonight! Thanks for posting this one!
~Dawn
turlak 8 months, 2 weeks ago said:
I said I'd take a picture...I didn't say it would be a good picture...I'm just not good w/ cameras - but I'm trying! LOL!