How to make it

  • In a bowl add flour, salt and sugar, set aside
  • In a sauce pan melt margarine and shortening together
  • Add cocoa and water to margarine mixture and bring to a boil
  • Pour over flour mixture and mix well
  • Beat eggs and add to mixture
  • then add soda to the buttermilk, stir and add to mixture
  • Bake cake in a greased and floured jelly roll pan for 20 min at 350 degrees
  • For the icing melt one stick of parkey margarine
  • add 3 tablespoons of cocoa to that then add 6 tablespoons of
  • evaporated milk
  • Add a 16 oz box of powdered sugar, one teaspoon of vanilla and 1/2 to one cup of nuts
  • spread on cake while warm.

Reviews & Comments 6

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    " It was excellent "
    bluewaterandsand ate it and said...
    I tried this one today. Turned out great!! Has a Heavenly taste. I took a pic but I just got my dig. camera and I download to my pc but for some reason they will not download onto the site.
    Was this review helpful? Yes Flag
  • conner909 8 years ago
    I have a Texas Sheetcake recipe, and it has cinnamon in it...have you had it that way? Kinda like Mexican chocolate.
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  • desertgal 8 years ago
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  • wihr 9 years ago
    Thanks for posting!!! I lost my recipe years ago...My family loves this cake! Now I can make it again :)
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  • zena824 9 years ago
    Thanks dariana..... it is very yummmmmmy... You must have had one of these cakes before...very popular down here in the south
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  • dariana 9 years ago
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