Recipe

Chicken Curry Pies Recipe


Chicken Curry Pies Recipe Chillidude / All my dishes
5 months, 2 weeks ago
A nice, and easy winter warmer for my friends in the Northern Hemisphere
Prep:10m Cook:45m Servings:6

Chillidude

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Ingredients
  • 800g chicken thigh fillets, coarsely chopped
  • 6 spring onions thinly sliced
  • 1 red capsicum, deseeded, finely chopped
  • 1 red cayenne chilli, deseeded, finely chopped (optional)
  • 125ml curry paste (everyone has a favourite)
  • 40g plain flour
  • 500ml chicken stock
  • 1 x 400g can corn kernels, drained
  • 150g peas (frozen is fine)
  • 1 tbs vegetable oil
  • 1 egg, lightly whisked
  • 1 1/2 sheets (25 x 25cm) ready-rolled frozen puff pastry, just thawed, cut into 6 pieces

Directions
  1. Preheat the oven to 220°C.
  2. Heat half the oil in a large saucepan over high heat.
  3. Add one-third of the chicken and cook, turning occasionally, for 5 minutes or until browned.
  4. Transfer to a heatproof bowl and then repeat, in 2 more batches, with the remaining oil and chicken reheating the pan between each batch.
  5. Add the spring onion, capsicum and chilli to the pan and cook, stirring, for 3 minutes or until just tender.
  6. Add the curry paste and cook, stirring, for another 1 minute or so until aromatic.
  7. Add the flour and cook, stirring, for a further 1 minute until well combined.
  8. Return the chicken to the pan with the stock and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 5 minutes or until the sauce thickens a little.
  9. Add the corn and peas and remove from the heat and season to taste with salt and pepper.
  10. Spoon the chicken mixture among six 375ml (1 1/2-cup) capacity ovenproof dishes.
  11. Brush the edges with egg. Top each pie with a pastry square and lightly press the edges to seal. Brush the top of each pie with remaining egg.
  12. Place the dishes on a baking tray and bake in oven for 15-20 minutes or until the pastry is golden and puffed.
  13. Serve immediately.

Not quite what you're looking for? See more Main Dish / Dinner Pies
Comments

mao65 3 months, 2 weeks ago said:
Looks delish, if I can figure out how much 40grams of flour is! Thanks for the post, I have a chart at work(we measure babies in grams)


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