Recipe

Chicken Curry Pies Recipe

	Chillidude / All my dishes 1 year, 10 months ago A nice, and easy winter warmer for my friends in the Northern Hemisphere Prep:10m Cook:45m Servings:6	Chillidude
	chicken curry pies

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minitindel

Ingredients

800g chicken thigh fillets, coarsely chopped

6 spring onions thinly sliced

1 red capsicum, deseeded, finely chopped

1 red cayenne chilli, deseeded, finely chopped (optional)

125ml curry paste (everyone has a favourite)

40g plain flour

500ml chicken stock

1 x 400g can corn kernels, drained

150g peas (frozen is fine)

1 tbs vegetable oil

1 egg, lightly whisked

1 1/2 sheets (25 x 25cm) ready-rolled frozen puff pastry, just thawed, cut into 6 pieces

Directions

Preheat the oven to 220°C.

Heat half the oil in a large saucepan over high heat.

Add one-third of the chicken and cook, turning occasionally, for 5 minutes or until browned.

Transfer to a heatproof bowl and then repeat, in 2 more batches, with the remaining oil and chicken reheating the pan between each batch.

Add the spring onion, capsicum and chilli to the pan and cook, stirring, for 3 minutes or until just tender.

Add the curry paste and cook, stirring, for another 1 minute or so until aromatic.

Add the flour and cook, stirring, for a further 1 minute until well combined.

Return the chicken to the pan with the stock and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 5 minutes or until the sauce thickens a little.

Add the corn and peas and remove from the heat and season to taste with salt and pepper.

Spoon the chicken mixture among six 375ml (1 1/2-cup) capacity ovenproof dishes.

Brush the edges with egg. Top each pie with a pastry square and lightly press the edges to seal. Brush the top of each pie with remaining egg.

Place the dishes on a baking tray and bake in oven for 15-20 minutes or until the pastry is golden and puffed.

Serve immediately.

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Comments

mao65 1 year, 8 months ago said:
Looks delish, if I can figure out how much 40grams of flour is! Thanks for the post, I have a chart at work(we measure babies in grams)

minitindel 1 year, 4 months ago said:
Oh this sounds fabulous .......i love curry ....yumo......thank you 5 forks.........and spreading a little magical pixie dust over your recipes hahahahahaha

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