Chicken Curry Pies
From chillidude 16 years agoIngredients
- 800g chicken thigh fillets, coarsely chopped shopping list
- 6 spring onions thinly sliced shopping list
- 1 red capsicum, deseeded, finely chopped shopping list
- 1 red cayenne chilli, deseeded, finely chopped (optional) shopping list
- 125ml curry paste (everyone has a favourite) shopping list
- 40g plain flour shopping list
- 500ml chicken stock shopping list
- 1 x 400g can corn kernels, drained shopping list
- 150g peas (frozen is fine) shopping list
- 1 tbs vegetable oil shopping list
- 1 egg, lightly whisked shopping list
- 1 1/2 sheets (25 x 25cm) ready-rolled frozen puff pastry, just thawed, cut into 6 pieces shopping list
How to make it
- Preheat the oven to 220°C.
- Heat half the oil in a large saucepan over high heat.
- Add one-third of the chicken and cook, turning occasionally, for 5 minutes or until browned.
- Transfer to a heatproof bowl and then repeat, in 2 more batches, with the remaining oil and chicken reheating the pan between each batch.
- Add the spring onion, capsicum and chilli to the pan and cook, stirring, for 3 minutes or until just tender.
- Add the curry paste and cook, stirring, for another 1 minute or so until aromatic.
- Add the flour and cook, stirring, for a further 1 minute until well combined.
- Return the chicken to the pan with the stock and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 5 minutes or until the sauce thickens a little.
- Add the corn and peas and remove from the heat and season to taste with salt and pepper.
- Spoon the chicken mixture among six 375ml (1 1/2-cup) capacity ovenproof dishes.
- Brush the edges with egg. Top each pie with a pastry square and lightly press the edges to seal. Brush the top of each pie with remaining egg.
- Place the dishes on a baking tray and bake in oven for 15-20 minutes or until the pastry is golden and puffed.
- Serve immediately.
The Rating
Reviewed by 1 people-
oh this sounds fabulous .......i love curry ....yumo......thank you 5 forks.........and spreading a little magical pixie dust over your recipes hahahahahaha
minitindel in THE HEART OF THE WINE COUNTRY loved it
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