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Simplicty Tomato Sauce Recipe


Simplicty Tomato Sauce Recipe
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This is actually called Tomato Sauce with Butter and Onion and comes from a Marcella Hazan cookbook. It really is simplicity itself and it is unlike any sauce I have ever tasted. It is all about the butter and really brings out the flavor of the to... More

Katerina

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Ingredients
  • 1 large can Italian plum tomatoes
  • 5 tablespoons butter
  • 1 small onion, peeled and cut in half
  • 1T salt
  • pasta
  • Parmagianno-Reggiano cheese, grated

Directions
  1. Put the tomatoes in a saucepan and with very clean kitchen scissors cut them up. Add the butter, onion and salt and bring to a light simmer.
  2. Cook uncovered for 45 minutes or until the fat floats from the tomato. Stir occasionally, using a wooden spoon to mash any large piece of tomato. Taste and correct for salt. Discard onion and toss sauce with pasta. Serve with grated cheese.

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