Simplicty Tomato Sauce
From katerina 18 years ago
- 45 minutes to make
- Serves 4
This is actually called Tomato Sauce with Butter and Onion and comes from a Marcella Hazan cookbook. It really is simplicity itself and it is unlike any sauce I have ever tasted. It is all about the butter and really brings out the flavor of the tomatoes.
Ingredients
- 1 large can Italian plum tomatoes shopping list
- 5 tablespoons butter shopping list
- 1 small onion, peeled and cut in half shopping list
- 1T salt shopping list
- pasta shopping list
- Parmagianno-Reggiano cheese, grated shopping list
How to make it
- Put the tomatoes in a saucepan and with very clean kitchen scissors cut them up. Add the butter, onion and salt and bring to a light simmer.
- Cook uncovered for 45 minutes or until the fat floats from the tomato. Stir occasionally, using a wooden spoon to mash any large piece of tomato. Taste and correct for salt. Discard onion and toss sauce with pasta. Serve with grated cheese.
People Who Like This Dish 5
- tyger1924216 Toronto, CA
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