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Home Light Butter Rice

Kale with Garlic and Cranberries Recipe

Ingredients

How to make it

  • In 6-qt. pot of boiling water, cook kale, uncovered, until almost tender (5-7 minutes)
  • Drain, transfer to cold water bath so stops cooking
  • When cool, drain - do not squeeze
  • In same pot, over medium heat, cook garlic in oil, until fragrant
  • Add kale, dried cranberries, salt and pepper, tossing frequently, until kale tender 4-6 minutes

Reviews & Comments 1

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    " It was excellent "
    kukla ate it and said...
    LOVE the simplicity, but still with good flavour! I'm always on the look-out for good 'greens' recipes, and this certainly fits the bill! Thanks, Eclaires :)
    Was this review helpful? Yes Flag

The Cook

eclaires Chicago, IL

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