Recipe

Swiss Chard With Olives And Raisins Recipe

	Eclaires / All my dishes 8 months, 2 weeks ago Another piece from the paper...I'm adding recipes I find in the paper that look tasty and what I think you would enjoy :) (and me too!)...originally from "The Gourmet Cookbook," by Ruth Reichl Prep:10m Cook:10m Servings:4	Eclaires
	winter greens cheap raisins olives pine nuts onion

Does this look good? Yeah! / Nope

Fans

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Ingredients

2 tbsp. olive oil

1 cup of finely chopped onion (yellow or white)

1 1/2 lbs. Swiss chard, chopped and trimmed

1/4 golden raisins

2 garlic cloves, finely chopped

8 kalamata olives (or any other lrg. brine-cured black olives) pitted and finely chopped

1/2 tsp. salt

1/4 tsp. pepper

1/4 cup pine nuts, lightly toasted

Directions

In 5-qt. heavy pot, over medium heat, heat oil

Add onion and cook, stirring, until softened, about 3 minutes

Add chard stems, raisins and garlic, cover and cook, stirring occasionally, until stems tender, about 6 minutes

Stir in chard leaves, olives, salt and pepper, cover and cook, stirring occasionally, until leaves wilted, about 3 minutes

Remove lid and cook, stirring occasionally, until most of liquid chard gives off has evaporated and leaves are tender, about 4 minutes

Stir in pine nuts

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Comments

uhannigan 8 months ago said:
Sounds good. I don't eat chard, but I make collard greens or kale once or twice every week. I'm looking forward to trying to make one or the other using this recipe. I'll let you know how it goes.

eclaires 8 months ago said:
I love kale and mustard greens, let me know how it goes!

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