Baked Alaska Cake Recipe

How to make it

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• Mix the ingredients for the cake as directed on the package.
• Grease and flour an oven safe glass bowl or a doll dress cake pan.
• Pour batter into pan or bowl and bake for approximately 1 hour 10 minutes or until knife inserted in center comes out clean.
• Cool cake in pan for 15 minutes.
• To remove cake from pan loosen the edges by running a butter knife around the edge of the pan and then invert onto a cooling rack large end down and let cool for 3 hours.
• After completely cool trim the large end of the cake to level. Then slice cake in half and then slice each of those layers in half leaving you with four layers of cake.
• Finely chop 1/4 cup of the chocolate chips and set aside.
• Place remaining chocolate chips in a small microwave safe bowl.
• Microwave uncovered on high for 20-60 seconds or until melted and smooth, stirring after each 20 second interval.
• In another bowl whisk cream cheese until smooth then add powdered sugar and whisk again until smooth.
• Stir in melted chocolate and mix well.
• Fold 2 cups of the whipped topping and all of the chopped chocolate chips into cream cheese mixture.
• Place bottom layer of cake on serving plate and spread with about half of the filling, forming a 3/4 inch layer.
• Repeat with remaining layers and filling, ending with the top layer of cake.
• Spread any remaining filling over outside of cake to create a smooth surface.
• Frost cake with remaining whipped topping.
• To form decorative peaks, press a spreader into topping and pull away.
• Repeat over entire surface of cake.
• For easier slicing refrigerate cake at least 30 minutes