Ingredients

How to make it

  • Generously salt and pepper the turkey.
  • Heat 2 tablespoons oil in a large heavy pot or Dutch oven over high heat. Add the turkey wings and drumsticks and brown as evenly as possible all over. Do this in batches if necessary.
  • Once browned, remove the turkey from the pot. Reduce the heat to medium-high and then add the onions, carrots, and celery and cook until tender. Add the tomato paste and cook, stirring, until it is mixed in. Then add all the remaining ingredients, except the olives and rosemary, and stir until everything is incorporated. Bring this liquid to a simmer, then add the turkey back to the pot, along with the olives and rosemary, and bring to a simmer. Cook about 3 to 3 1/2 hours over a low flame at a low simmer until the turkey meat falls off the bone easily with just a little nudge from a fork. Remove rosemary sprigs and serve over hot egg noodles.
  • Note: During cooking, occasionally check to see if the turkey is getting too browned or dried where not submerged under the braising liquid. If so, stir into the liquid and continue cooking.

People Who Like This Dish 2
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • pleclare 6 years ago
    This sounds super. Thanks Frankie for bringing to our attention!
    Was this review helpful? Yes Flag
  • lilliancooks 6 years ago
    This sounds so good! I will probably try it with chicken. Thanks Frankie, for telling us about it in the group!
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I really loved this. Except I forgot to buy olives. :( I had a nice, thick, delicious sauce and the turkey fell off of the bones. I had seconds. :) Thank you.
    Linked back to IMI 2/15/14
    Made This Weekend
    Was this review helpful? Yes Flag
    " It was just okay "
    dandelion ate it and said...
    This tasted good, but was a bit watery. I served it over rice to soak up the liquid. HTH
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes