Recipe

Braised Dark Meat Turkey Over Egg Noodles Recipe

Add Step-by-Step Photos	Darbar / All my dishes 1 year, 7 months ago Even though it cooks for a long time, this dish is easy and makes the house smell good. It's also real comfort food. Prep:10m Cook:180m Servings:4	Darbar
	turkey noodles stew braise comfort

Does this look good? Yeah! / Nope

Fans

frankieann

0wendy0

Ingredients

4 to 5 pounds turkey wings and drumsticks

Salt and pepper

1/4 cup vegetable oil

1 large onion, cut into 1/2-inch dice

4 carrots, peeled, halved lengthwise, and cut into 1/2-inch dice

4 stalks celery, bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice

6 ounces tomato paste

1 cup low-sodium chicken broth

1/4 cup cider vinegar

12 ounces ale or good lager beer

6 to 8 cloves garlic, peeled and smashed

1 cup pitted oil-cured olives

2 large sprigs fresh rosemary

Cooked egg noodles, for serving

Directions

Generously salt and pepper the turkey.

Heat 2 tablespoons oil in a large heavy pot or Dutch oven over high heat. Add the turkey wings and drumsticks and brown as evenly as possible all over. Do this in batches if necessary.

Once browned, remove the turkey from the pot. Reduce the heat to medium-high and then add the onions, carrots, and celery and cook until tender. Add the tomato paste and cook, stirring, until it is mixed in. Then add all the remaining ingredients, except the olives and rosemary, and stir until everything is incorporated. Bring this liquid to a simmer, then add the turkey back to the pot, along with the olives and rosemary, and bring to a simmer. Cook about 3 to 3 1/2 hours over a low flame at a low simmer until the turkey meat falls off the bone easily with just a little nudge from a fork. Remove rosemary sprigs and serve over hot egg noodles.

Note: During cooking, occasionally check to see if the turkey is getting too browned or dried where not submerged under the braising liquid. If so, stir into the liquid and continue cooking.

Recent Gawkers

ttaaccoo

pleclare

whodunit

lillianc

0wendy0

lghandle

frankiea

darbar

dandelio

Not quite what you're looking for? See more Main Dish / Turkey

Or see more just like this

Comments

dandelion 7 months, 2 weeks ago said:
This tasted good, but was a bit watery. I served it over rice to soak up the liquid. HTH

frankieanne 2 months, 2 weeks ago said:
I really loved this. Except I forgot to buy olives. :( I had a nice, thick, delicious sauce and the turkey fell off of the bones. I had seconds. :) Thank you.

lilliancooks 2 months, 2 weeks ago said:
This sounds so good! I will probably try it with chicken. Thanks Frankie, for telling us about it in the group!

pleclare 2 months, 1 week ago said:
This sounds super. Thanks Frankie for bringing to our attention!

Add a Comment