How to make it

  • Drain pineapple, reserving 2 tbsp of juice.
  • In medium bowl, with electric mixer on high, beat reserved jice, cream cheese, sour cream, sugar, and vanilla until smooth and fluffy. Fold in the pineapple, straberries, and walnuts.
  • Spoon mixture into 3 (12 ounce) juice concentrate cans......or spoons into loaf pan, and freeze for 6 hours.
  • Tear off paper from juice cns and let the salad stand at room temp for 35-45 minutes to thaw slightly. (or let the salad in loaf pan stand for 15 minutes). Cut into 8 round slices. (or cut lengthwise and then crosswise to make 8 pieces)

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cheryilyn ate it and said...
    This one is a keeper. Thanks.
    Was this review helpful? Yes Flag
  • kukla 10 years ago
    Oh, wow! This is a great idea! Would be fantastic in summer... Gotta love those old cookbooks, huh?? Thank you for sharing this recipe, CrossFire :)
    Was this review helpful? Yes Flag
  • clbacon 10 years ago
    They are gorgeous! And I love strawberries!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    wow CROSSFIRE what a pretty picture!!!!!!!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes