Frosty Strawberry Salad Circles
From crossfire 16 years ago
- - to make
- Serves 8
I found this in an old cookbook. They suggesting freezing this in baking powder cans. To serve-push the salad from the can and slice it into circles
Ingredients
- 1 can (8ounces) crushed pineapple packed in juice shopping list
- 8 ounces fat free cream cheese, at room temp shopping list
- 1 cup reduced fat sour cream shopping list
- 1/4 cup sugar shopping list
- 1/2 tsp vanilla shopping list
- 2 cups chopped strawberries shopping list
- 1/2 cup chopped walnuts shopping list
How to make it
- Drain pineapple, reserving 2 tbsp of juice.
- In medium bowl, with electric mixer on high, beat reserved jice, cream cheese, sour cream, sugar, and vanilla until smooth and fluffy. Fold in the pineapple, straberries, and walnuts.
- Spoon mixture into 3 (12 ounce) juice concentrate cans......or spoons into loaf pan, and freeze for 6 hours.
- Tear off paper from juice cns and let the salad stand at room temp for 35-45 minutes to thaw slightly. (or let the salad in loaf pan stand for 15 minutes). Cut into 8 round slices. (or cut lengthwise and then crosswise to make 8 pieces)
People Who Like This Dish 6
- mumtazcatering Gauteng, ZA
- lonely Islamabad, PK
- texaschef DALLAS, TX
- cheryilyn Salem, OR
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- crossfire Garner, NC
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The Rating
Reviewed by 3 people-
wow CROSSFIRE what a pretty picture!!!!!!!!!
mumtazcatering
in Gauteng loved it
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This one is a keeper. Thanks.
cheryilyn
in Salem loved it
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