Easy Quick Quiche
From jennanetz 17 years ago
- 35 minutes to make
- Serves 6
This is a quick, "crustless" quiche I make as a quick breakfast or brunch. You do not make a formal crust for this, but it kind of forms one of it's own as it bakes. You can use whatever meat you want or go meatless.
Ingredients
- 8 slices bacon (or you can use ham or sausage or just cheese) shopping list
- 4 ounces shredded cheddar cheese (if going meatless, use more cheese) shopping list
- 2 tablespoons butter, melted shopping list
- 4 eggs, beaten shopping list
- onion powder to taste shopping list
- 1 teaspoon salt shopping list
- 1/2 cup all-purpose flour shopping list
- 1 1/2 cups milk shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Place bacon (or ham or sausage) in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion powder, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
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