Recipe
Scrumptious Macaroons - 3 Ways Recipe
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Dariana / All my dishes 1 year, 1 month ago
A macaroon recipe with 3 variations. They truly are scrumptious either way.
Prep:10m Cook:25m Servings:16
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 Dariana |
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Fans
Ingredients
- 4 egg whites
- Pinch of salt
- 1/2 cup confectioners' sugar
- One 16 oz. package sweetened coconut
- 1/2 cup of semisweet chocolate chips, if desired, for variation #2
- OR 1 cup of semisweet chocolate chips, for variation #3
Directions
- Variation #1: Coconut Macaroons
- Preheat oven to 350 degrees F.
- Place the egg whites and the salt in a bowl and beat with an electric mixer until frothy. Add the sugar a little bit at a time and beat until soft peaks form.
- Fold in the coconut with a rubber spatula until evenly mixed.
- With a 2 oz. ice cream scooper, scoop out mixture onto cookie sheets that have been lightly sprayed with nonstick cooking spray.
- Bake for 20 minutes until lightly browned. Remove from pan while hot to cool on wire rack.
- Variation #2: Chocolate Chip Coconut Macaroons
- Prepare the recipe as above.
- After the coconut is folded into the egg whites, stir in 1/2 cup of semisweet chocolate chips, and continue the recipe as written.
- Variation #3: Chocolate-Dipped Coconut Macaroons
- Prepare the coconut macaroon recipe and let the macaroons cool.
- Lightly spray cookie sheets with nonstick cooking spray.
- Melt 1 cup of semisweet chocolate chips in the top pot of a double boiler over barely simmering water.
- When the chocolate is completely melted, dip half of a macaroon into the chocolate and place on the cookie sheet until set.
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barngoddess 1 year, 1 month ago said:
This sounds SO yummy!!!
dariana 1 year, 1 month ago said:
Barngoddess, they ARE good, lol. Now just remember this important tip, once you get them made, message me for my address so you can share some with me, lol. :-)
zena824 11 months, 2 weeks ago said:
These sound and look so good....Thanks..
jeri817 11 months ago said:
CHEWY COCONUT AND CHOCOLATE??!! WHAT'S NOT TO LOVE! THANKS FOR THE YUMMY RECIPE!
dariana 10 months, 4 weeks ago said:
Yvw jeri
riverznnd 10 months, 2 weeks ago said:
These look wonderful and far too easy to make. I have a weakness for coconut--these could be dangerous! This recipe is a keeper.....
dariana 10 months, 1 week ago said:
Enjoy river!
peetabear 4 months, 3 weeks ago said:
I love coconut.
annieamie 2 months, 1 week ago said:
I love that this recipe will be good for both Passover and Easter! This is a great recipe and I'm so glad that you added alternative ways to prepare them at the end! Thanks so much!