Recipe

Scrumptious Macaroons - 3 Ways Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 7 months ago A macaroon recipe with 3 variations. They truly are scrumptious either way. Prep:10m Cook:25m Servings:16	Dariana
	macaroons cookies bars desserts sweets coconut candy snack

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Ingredients

4 egg whites

Pinch of salt

1/2 cup confectioners' sugar

One 16 oz. package sweetened coconut

1/2 cup of semisweet chocolate chips, if desired, for variation #2

OR 1 cup of semisweet chocolate chips, for variation #3

Directions

Variation #1: Coconut Macaroons

Preheat oven to 350 degrees F.

Place the egg whites and the salt in a bowl and beat with an electric mixer until frothy. Add the sugar a little bit at a time and beat until soft peaks form.

Fold in the coconut with a rubber spatula until evenly mixed.

With a 2 oz. ice cream scooper, scoop out mixture onto cookie sheets that have been lightly sprayed with nonstick cooking spray.

Bake for 20 minutes until lightly browned. Remove from pan while hot to cool on wire rack.

Variation #2: Chocolate Chip Coconut Macaroons

Prepare the recipe as above.

After the coconut is folded into the egg whites, stir in 1/2 cup of semisweet chocolate chips, and continue the recipe as written.

Variation #3: Chocolate-Dipped Coconut Macaroons

Prepare the coconut macaroon recipe and let the macaroons cool.

Lightly spray cookie sheets with nonstick cooking spray.

Melt 1 cup of semisweet chocolate chips in the top pot of a double boiler over barely simmering water.

When the chocolate is completely melted, dip half of a macaroon into the chocolate and place on the cookie sheet until set.

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Comments

barngoddess 2 years, 7 months ago said:
This sounds SO yummy!!!

dariana 2 years, 7 months ago said:
Barngoddess, they ARE good, lol. Now just remember this important tip, once you get them made, message me for my address so you can share some with me, lol. :-)

zena824 2 years, 5 months ago said:
These sound and look so good....Thanks..

jeri817 2 years, 4 months ago said:
CHEWY COCONUT AND CHOCOLATE??!! WHAT'S NOT TO LOVE! THANKS FOR THE YUMMY RECIPE!

dariana 2 years, 4 months ago said:
Yvw jeri

riverznnd 2 years, 4 months ago said:
These look wonderful and far too easy to make. I have a weakness for coconut--these could be dangerous! This recipe is a keeper.....

dariana 2 years, 4 months ago said:
Enjoy river!

peetabear 1 year, 10 months ago said:
I love coconut.

annieamie 1 year, 8 months ago said:
I love that this recipe will be good for both Passover and Easter! This is a great recipe and I'm so glad that you added alternative ways to prepare them at the end! Thanks so much!

llama333 3 months, 4 weeks ago said:
They are the best, thankyou

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