Smokehouse Quartet
From conner909 16 years ago
- 30 minutes to make
- Serves 8
I serve this unique and tasty dish during the winter holidays along with a favorite egg casserole. I've made this dish for years and now my 'kids' who are in their forties, make it for their families. You can have the meats ready and in the chafing dish so all you have to do is make the glaze. Read more This recipe can be found in the cookbook "Brunch Cookery" by Pat Jester...don't know if the cookbook can be found, however! Prep and cook times may vary....as it was a wag (wild a** guess)! See less
Ingredients
- 3 tbsps. butter or margarine shopping list
- 2 apples, cored and sliced shopping list
- 1 tsp. ground cinnamon shopping list
- ¼ tsp. ground nutmeg shopping list
- 1 tbsp. cornstarch shopping list
- 1 cup cranberry-apple juice shopping list
- 6 small, thick ham slices, cooked shopping list
- 6 sausage patties, cooked and drained shopping list
- 12 link sausages, cooked, drained shopping list
- 12 oz. smoked sausage, cut into chunks shopping list
How to make it
- In a small skillet, melt butter or margarine.
- Add apple slices and sprinkle with cinnamon and nutmeg.
- Cook over medium heat until apple slices are
- tender, stirring constantly.
- Remove apple slices and set aside, reserving juices in skillet. Blend cornstarch into juices.
- Add cranberry-apple juice.
- Stir constantly over medium-high heat until mixture thickens and bubbles.
- In a chafing dish or large skillet, arrange meats and apple slices. Pour cranberry glaze over meats and apple slices.
- Cover and heat through. Makes 8 servings.
- Tip: If you can't find cranapple juice in the grocery store, you could you just cranberry juice, or mix apple and cranberry juice OR mix apple and pomegranate juice!
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- imhungry Northern, OH
- wolfpackjack Raleigh, NC
- clbacon Birmingham, AL
- conner909 Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Oh, this is delightfully different and would make a great addition to any brunch or appetizer table. Good stuff, thanks for the post.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "