Recipe

Smokehouse Quartet Recipe

	Conner909 / All my dishes 10 months, 2 weeks ago I serve this unique and tasty dish during the winter holidays along with a favorite egg casserole. I've made this dish for years and now my 'kids' who are in their forties, make it for their families. You can have the meats ready and in the chafing... More Prep:40m Cook:30m Servings:8	Conner909
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jenniferby

Ingredients

3 tbsps. Butter or margarine

2 apples, cored and sliced

1 tsp. ground cinnamon

¼ tsp. ground nutmeg

1 tbsp. cornstarch

1 cup cranberry-apple juice

6 small, thick ham slices, cooked

6 sausage patties, cooked and drained

12 link sausages, cooked, drained

12 oz. smoked sausage, cut into chunks

Directions

In a small skillet, melt butter or margarine.

Add apple slices and sprinkle with cinnamon and nutmeg.

Cook over medium heat until apple slices are

tender, stirring constantly.

Remove apple slices and set aside, reserving juices in skillet. Blend cornstarch into juices.

Add cranberry-apple juice.

Stir constantly over medium-high heat until mixture thickens and bubbles.

In a chafing dish or large skillet, arrange meats and apple slices. Pour cranberry glaze over meats and apple slices.

Cover and heat through. Makes 8 servings.

Tip: If you can't find cranapple juice in the grocery store, you could you just cranberry juice, or mix apple and cranberry juice OR mix apple and pomegranate juice!

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