Recipe

Roasted Garlic And Rosemary Bread Recipe

	Abigail1137 / All my dishes 1 year, 10 months ago This is agood all purpose bread dough that also makes a great pizza crust. The roasted garlic variation is so tasty you don't even need to butter it. Prep:5m Cook:35m Servings:1	Abigail1137
	easy yeast bread

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rml

Ingredients

1 1/2 c. hot water

2 T yeast

2 c. white flour

2 c. wheat flour

1 tsp. salt

4 T olive oil

optional 3 cloves minced garlic

optional 2T fresh minced rosemary

optional additional 2T olive oil

Directions

Dissolve yeast in hot water

Mix the flour, salt and olive in large bowl

Add yeast/water mixture and stir together

Dump out on floured surface and knead until smooth and elastic

Let rise until doubled in size (approximately 1 hour)

Punch down dough, knead slightly and form into loaf (you can use a loaf pan or roll it into a long loaf as in french)

Bake at 375 for 35 minutes

For roasted garlic and rosemary variation, put minced garlic and rosemary in olive and bake at 200 for about 30 minutes while bread rises. Add this during the second kneading.

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Comments

rml 1 year, 10 months ago said:
Sounds great and I'll bet it smells even better...who needs air fresheners? Thanks for the post and welcome to the site...It's alot of fun.

flamm503 1 year, 4 months ago said:
Made this tonight. Rolled it flat then rolled it up like french bread. Let it rise for about 10 min after adding the garlic/rosemary, kneading, and shaping. Really nice moist bread perfect for dipping in EVOO and Balsamic. Delish!

flamm503 1 year, 4 months ago said:
This bread was So delish! I rolled it flat then rolled it up french bread style, made slits and let it rise another 20 min before baking. I also coated it with egg white about half way through baking just for asthetic purposes. It was so moist and soft. Perfect for dipping.

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