roasted garlic and rosemary bread
From abigail1137 16 years ago
- 35 minutes to make
- Serves 1
This is agood all purpose bread dough that also makes a great pizza crust. The roasted garlic variation is so tasty you don't even need to butter it.
Ingredients
- 1 1/2 c. hot water shopping list
- 2 T yeast shopping list
- 2 c. white flour shopping list
- 2 c. wheat flour shopping list
- 1 tsp. salt shopping list
- 4 T olive oil shopping list
- optional 3 cloves minced garlic shopping list
- optional 2T fresh minced rosemary shopping list
- optional additional 2T olive oil shopping list
How to make it
- Dissolve yeast in hot water
- Mix the flour, salt and olive in large bowl
- Add yeast/water mixture and stir together
- Dump out on floured surface and knead until smooth and elastic
- Let rise until doubled in size (approximately 1 hour)
- Punch down dough, knead slightly and form into loaf (you can use a loaf pan or roll it into a long loaf as in french)
- Bake at 375 for 35 minutes
- For roasted garlic and rosemary variation, put minced garlic and rosemary in olive and bake at 200 for about 30 minutes while bread rises. Add this during the second kneading.
People Who Like This Dish 8
- gelfling545 Buffalo, NY
- jessq Green River, WY
- blueheeler02 Dewey, OK
- raelene1951 Brighton, CO
- wolfpackjack Raleigh, NC
- rml VA
- clbacon Birmingham, AL
- abigail1137 Cedar Creek, TX
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The Rating
Reviewed by 2 people-
Our local market has a Tuscan Garlic Olive Oil loaf that is delicious but has become very pricey. I've been looking for a recipe that sounded like that bread and this may be it! I will bake this this afternoon. Thanks.
gelfling545
in Buffalo loved it
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I just took it out of the oven. I baked it as a round loaf. It smells great and my little sample piece was delicious!
gelfling545
in Buffalo loved it
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Sounds great and I'll bet it smells even better...who needs air fresheners? Thanks for the post and welcome to the site...It's alot of fun.
rml
in loved it
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