How to make it

  • Preheat the oven to 325°F
  • In a mixer cream the butter and sugars until fluffy. Add the vanilla and eggs and beat until smooth.
  • In a small bowl combine the flour, baking soda, and salt. Slowly add the dry ingredients to the mixer, beating on low until blended.
  • Pour in the chocolate, pecans, and coconut. Fold them in by hand with a spatula.
  • Chill the dough for 30 minutes.
  • Using an ice cream scoop, drop the dough onto a well greased baking sheet. Bake for 12-15 minutes until lightly browned on the edges and cooked in the center. Cool on a rack.

Reviews & Comments 1

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  • michellem 6 years ago
    These sound very good..thanks for sharing!
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