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Fish with tomato parsley and lemon Pesce all acqua pazza Recipe

Ingredients

How to make it

  • Place the olive oil and garlic in a skillet large enough to receive th fish
  • Cook on medium heat
  • As soon as the garlic starts colouring, remove the garlic and let the oil cool
  • Add about 1cm water
  • Add half the parsley and the lemon
  • Add tomatoes
  • Add the fish slices
  • Top with the rest of the parsley
  • Season with salt
  • Place the skillet back on the stove on medium heat and bring to a boil
  • Cook for about 10-15 mins, turning the fish once to cook on both sides
  • Make sure fish is only half covered by the water
  • Adjust salt, add pepper if necessary
  • Serve warm

Reviews & Comments 2

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  • frantic 16 years ago
    No probs. Glad you enjoyed it. Sounds like you are a real foodie, like me. Can taste a recipe after you have read it. fran
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    Feel like I'm sitting at a cafe table in Palau. Great post... thanks...dave
    Was this review helpful? Yes Flag

The Cook

frantic Cleve, AU

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