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Rosemaryblue / All my dishes 1 year, 11 months ago
These plain ole saltines are dressed up for salads, soups, and snacking. Dip the crackers in butter, sprinkle generously with paprika, broil until brown. Snappin' good with an attitude.
Prep:5m Cook:4m Servings:25
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Rosemaryblu |
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noir 1 year, 11 months ago said:
Bookmarked this one! :)
lunasea 1 year, 11 months ago said:
Thanks!