Easy Quick Filled Chicken breasts
From mystic_river1 16 years ago
- 25 minutes to make
- Serves 3
A juicy savory dish that actually melts in your mouth. Do not cook too long or chicken will get dry-spoon pan juices over and add some cilanro for garnish. Have a multi-colored spring salad for a side.
Ingredients
- 1 package spinach shopping list
- 3 chicken breasts shopping list
- 9 or more slices bacon shopping list
- sage shopping list
- rosemary shopping list
- thyme shopping list
- basil shopping list
- mozzerella shopping list
How to make it
- Defrost spinach.
- Flatten 3 chicken breast/Place on each chicken breast 3 slices bacon, some tablespoons spinach.
- Then to taste add some herbs: sage, rosemary, thyme and basil. Scatter some mozzarella over it and fold the chicken breast over the filling.
- Place the chicken breast in a lightly greased baking dish.
- Scatter some mozzarella over it and place the baking dish in a preheated oven at 325 d. for about 25 to 30 minutes.
- Serve with potatoes and a salad. Enjoy!
The Rating
Reviewed by 6 people-
Love everything about this recipe! :)
rosemaryblue
in CollegeTown loved it
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this recipe is on my to do list.. love chicken like this
peetabear
in mid-hudson valley loved it
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This looks so good I can't wait to try it.
vickiwo
in Noblesville loved it
Reviews & Comments 5
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