Recipe

Mushroom And Spinach Dip Or Spread Recipe


Mushroom And Spinach Dip Or Spread Recipe
Add Step-by-Step Photos 		Peepers / All my dishes
10 months, 2 weeks ago
This is an interesting dip or spread.
Prep:30m Cook:30m Servings:6

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Ingredients
  • 1 Tbsp. butter
  • 2 - 12 oz. pkgs. fresh mushrooms, finely chopped
  • 1 medium onion, finely chopped
  • 30 oz. frozen, chopped spinach, thawed and squeezed completely dry
  • 8 oz. softened cream cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • a drop or 2 of Tobasco sauce or any other hot sauce
  • salt & pepper to taste
  • 1 Tbsp. lemon juice, approximately
  • Optional: Fresh grated parmesan cheese

Directions
  1. Brush off any dirt from mushrooms and chop finely.
  2. Sauté onion and mushrooms in 1 Tbsp, butter until soft and all liquid is absorbed,
  3. Mix in a large bowl:
  4. 30 oz. frozen. chopped spinach, thawed and squeezed of any liquid
  5. 8 oz softened cream cheese
  6. 1 cup sour cream
  7. 1 cup mayonnaise
  8. Tobasco sauce
  9. salt & pepper to taste
  10. approximately 1 Tbsp. lemon juice
  11. 1/2 - 3/4 cup parmesan cheese (optional)
  12. add sautéed onions and mushrooms
  13. Place this mixture in a lightly greased souffle dish and heat in the oven at 350 degrees F for about 30 minutes.
  14. Serve warm as a dip with crackers, toast / pita points or bread chunks.
  15. You can use this mixture to fill puff pastry shells, or as a spread for sandwiches and paninis.
  16. This dip / spread can be frozen for a couple of months.
  17. *I like to give this a whiz around in the blender or food processor if I am serving it as a dip.

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Comments

chacha 10 months, 1 week ago said:
This is a very unusual dip and I'm going to make it next time we have company.

mishi 7 months, 1 week ago said:
I can taste it already. I am going to prepare your recipe this weekend for company. I love this group and all the great recipes. Thanks for this appetizer and I'm giving it a 5.


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5

Average score: 5 / 5
No. of ratings: 2
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