Recipe

Fassnachts Recipe


Fassnachts Recipe Crossfire / All my dishes
10 months ago
these are Amish doughnuts. They have to rise several times....so leave enough time for it.
Prep:400m Cook:5m Servings:25

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Ingredients
  • 1/4 cup warm water
  • 1 pkg yeast
  • 2 tbsp sugar
  • 2 1/2 cups luke warm milk
  • 4 1/2 cups flour
  • 4 eggs, beaten
  • 1/2 cup lard, melted
  • 1 cup sugar
  • dash salt
  • 5 1/2 cups flour

Directions
  1. Dissolve yeast in warm water.
  2. Mix next 3 ingredients together, then add to yeast mixture. Set in warm place and let rise overnight.
  3. In the morniing add next four ingredients. add last bath of flour slowly; it may not all be needed. Dough should be sticky but be able to be handled.
  4. Let rise until doubled, approximately 2 hours.
  5. roll out and cut with biscuit or doughnut cutter, with or without a center hole. Let rise 1 hour.
  6. deep fry in hot oil at 375 degrees for several minutes, turning to brow on both sides.

Not quite what you're looking for? See more Dessert / Doughnuts
Comments

lunasea 10 months ago said:
Sounds good...thank you! =)

ravenseyes 10 months ago said:
My Mom used to make these only she would use potato water somewhere in the recipe - and they where delicious


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