Ingredients

How to make it

  • Dissolve yeast in warm water.
  • Mix next 3 ingredients together, then add to yeast mixture. Set in warm place and let rise overnight.
  • In the morniing add next four ingredients. add last bath of flour slowly; it may not all be needed. Dough should be sticky but be able to be handled.
  • Let rise until doubled, approximately 2 hours.
  • roll out and cut with biscuit or doughnut cutter, with or without a center hole. Let rise 1 hour.
  • deep fry in hot oil at 375 degrees for several minutes, turning to brow on both sides.

People Who Like This Dish 3
Reviews & Comments 2

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  • ravenseyes 18 years ago
    My Mom used to make these only she would use potato water somewhere in the recipe - and they where delicious
    Was this review helpful? Yes Flag
  • lunasea 18 years ago
    Sounds good...thank you! =)
    Was this review helpful? Yes Flag

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