Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Group

Fassnachts Recipe

Ingredients

How to make it

  • Dissolve yeast in warm water.
  • Mix next 3 ingredients together, then add to yeast mixture. Set in warm place and let rise overnight.
  • In the morniing add next four ingredients. add last bath of flour slowly; it may not all be needed. Dough should be sticky but be able to be handled.
  • Let rise until doubled, approximately 2 hours.
  • roll out and cut with biscuit or doughnut cutter, with or without a center hole. Let rise 1 hour.
  • deep fry in hot oil at 375 degrees for several minutes, turning to brow on both sides.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ravenseyes 18 years ago
    My Mom used to make these only she would use potato water somewhere in the recipe - and they where delicious
    Was this review helpful? Yes Flag
  • lunasea 18 years ago
    Sounds good...thank you! =)
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes