Recipe

Fresh Raspberry Lemon Pie Recipe

	Celtic_queen33 / All my dishes 2 years, 7 months ago This is such a perfect dessert when bbq-ing in the Summer. It's nice, light and refreshing. Prep:15m Cook:240m Servings:8	Celtic_quee
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chefmeow

saruchan28

Ingredients

1 pkg (8 oz) cream cheese, softened

1 pkg (4-serving size) lemon instant pudding and pie filling

1 c cold milk

2 tsp grated lemon peel

2 c thawed Cool Whip, divided

1 graham cracker pie crust (6 oz)

1 c raspberries

Directions

Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl with wire whisk until well blended. Gently stir in 1 c whipped topping.

Spoon into crust. Top with remaining 1 c whipped topping.

Refrigerate 4 hours or until firm. Top with raspberries just before serving. Store leftover pie in refrigerator.

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Comments

edensong 2 years, 7 months ago said:
Sounds wonderful!

mellian 2 years, 1 month ago said:
Yummm... pie...must have.. .LOL!

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Alterations

saruchan28 2 weeks, 2 days ago said:
Instead of using raspberries alone, cook some fresh raspberries into a sauce and cover the top layer with it. It evens out the raspberry flavor, and the leftovers make a delicious ice cream topping ;P

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