Crock Pot Chicken Enchilada Roll-Ups
From sfrewerd 16 years agoIngredients
- 1-1/2 lbs. boneless chicken breasts shopping list
- 1/2 c. plus 2 tablespoons all-purpose flour shopping list
- 1/2 tsp salt shopping list
- 2 tbsp. butter shopping list
- 1 c. chicken broth shopping list
- 1 small onion, diced shopping list
- 1/4 c. canned jalapeno peppers, sliced shopping list
- 1/2 tsp. dried oregano leaves shopping list
- 2 tbsp. heavy cream or milk shopping list
- 6 flour tortillas (7 to 8 inches) shopping list
- 6 thin slices American cheese shopping list
How to make it
- Cut chicken into strips. Coat chicken with 1/2 c. of flour mixture and salt. Melt butter in large skillet. Brown chicken strips 2 to 3 minutes per side. Place chicken into Crock pot. Add chicken broth to skillet scraping up browned bits. Pour broth mixture into Crockpot. Add onion, jalapeo peppers and oregano. Cook on low 8 hours or on high 4 hours. Mix 2 tablespoons flour and cream in small bowl, form a paste. Stir into chicken mixture; cook on high until thickened. Spoon chicken mixture onto center of flour tortillas. Top with cheese slice. Fold up tortillas and serve. Serves 6.
The Rating
Reviewed by 3 people-
Sounds really good. It's on my list now :)
donman in Hammond loved it
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