Recipe

Skillet Eggplant Parmesan Recipe

	Hayleesgrandma / All my dishes 8 months, 3 weeks ago This is so easy Cook:30m Servings:4	Hayleesgran
	skillet eggplant

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Ingredients

1 1/2 pounds eggplant, unpeeled, 1/4-inch slices

2 eggs , lightly beaten

1 cup packaged seasoned bread crumbs

4 tbsp olive oil

1 jar (26 ounces) marinara sauce

1/2 tsp salt

1/2 tsp dried italian seasoning

1/4 tsp red-pepper flakes

4 ripe plum tomatoes, seeded and chopped

2 cups shredded mozzarella cheese

1/4 cup grated parmesan

Directions

1. Dip eggplant slices into egg; coat with crumbs.

2. Heat 2 tbsp oil in large nonstick skillet over medium-high heat. Cook eggplant in 3 batches until browned, 2 minutes each side; add oil as needed. Transfer to plate.

3. Let skillet cool slightly; wipe clean. Spread 3/4 cup marinara sauce in skillet; arrange half of eggplant on top.

4. Mix salt, italian seasoning, pepper flakes and tomatoes in bowl. Spoon half over eggplant; top with 1 cup marinara sauce. Sprinkle with 1 1/2 cups mozzarella, 2 tbsp parmesan. Repeat layering, placing mozzarella in mounds on top so each serving will have a portion. Cover skillet; simmer 20 minutes, until heated through and cheese is melted.

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