Recipe

Rummy Applecake Recipe

	Kochhexe / All my dishes 1 year, 10 months ago i found another dish that improves with booze:-) serve either with lots of whipped cream or warm with vanilla icecream or straight :-) Prep:35m Cook:50m Servings:8	Kochhexe
	cinamonapplerum

Does this look good? Yeah! / Nope

Fans

lunasea

henrie

Ingredients

200 g flour

1 egg yolk

75 g sugar

125 g butter

pinch of salt

40 g raisins

4 TABLESPOONS light rum

1 lemon

1,2 kg apples, more of the sour kind

60 g butter

1 TBSP cinamon

2-3 TBSP sugar

Directions

quickly knead dough with flour, egg yolk, sugar, butter and a pinch of salt

make ball, cover with saran wrap, put in fridge for about 30 min.

preheat oven to 200° CENTIGRADE

pour boiling water on raisins, until they lose their wrinkles

(wish it was that easy with mine :-)

pour off water, dump rum onto raisins

peel, core and quarter apples,

press juice out of lemon, sprinkle onto apple slices

use baking paper for bottom part of

26 cm cake 'springform'

take about 2/3 of dough, rolling it between sheets of plastic wrap,

put onto bottom of form

use fork to make lots of little holes (it is easy to make, but so difficult to describe)

put into oven for 10 minutes

now shape a 'sausage' out of the rest of the dough,

press against sides of baking form.

place apples on pre-baked dough,

sprinkle raisons on appples

melt sugar, butter and cinamon,

brush apples with mixture

bake for approx. 50 minutes.

remove from baking pan to let cool.

you do not have to use the baking paper - but it makes it easier to remove cake from pan.

remove form from

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Comments

rosemaryblue 1 year, 10 months ago said:
Great ingredients, and know it is delicious! Good recipe.

henrie 1 year, 10 months ago said:
This does sound good, glad you shared your recipe, have a Blessed evening GF. ;0)

lunasea 1 year, 10 months ago said:
Sounds delicious! I can't wait to try it out soon. Great recipe... =)

shandy 1 year, 10 months ago said:
OMGoodness! This sounds absolutely delicious! Now, I just need to convert ingredient measurements. . .which I do have digital scales for. We cooks need to stay versatile =D.

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