Rummy applecake Recipe

How to make it

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• quickly knead dough with flour, egg yolk, sugar, butter and a pinch of salt
• make ball, cover with saran wrap, put in fridge for about 30 min.
• preheat oven to 200° CENTIGRADE
• pour boiling water on raisins, until they lose their wrinkles
• (wish it was that easy with mine :-)
• pour off water, dump rum onto raisins
• peel, core and quarter apples,
• press juice out of lemon, sprinkle onto apple slices
• use baking paper for bottom part of
• 26 cm cake 'springform'
• take about 2/3 of dough, rolling it between sheets of plastic wrap,
• put onto bottom of form
• use fork to make lots of little holes (it is easy to make, but so difficult to describe)
• put into oven for 10 minutes
• now shape a 'sausage' out of the rest of the dough,
• press against sides of baking form.
• place apples on pre-baked dough,
• sprinkle raisons on appples
• melt sugar, butter and cinamon,
• brush apples with mixture
• bake for approx. 50 minutes.
• remove from baking pan to let cool.
• you do not have to use the baking paper - but it makes it easier to remove cake from pan.
• remove form from