Broccoli with Miso Dressing
From sheba 16 years agoIngredients
- 1 3/4 lb broccoli shopping list
- 1/3 cup light miso (fermented soybean paste) shopping list
- 1/4 cup rice vinegar shopping list
- 2 tbsp mirin (Japanese rice wine) shopping list
- 2 tbsp sesame oil shopping list
- 2 green onions shopping list
- 2 tbsp sesame seeds shopping list
How to make it
- Cut off tough lower stem of the broccoli. Cut the remaining stem into 3/4" slices and make flowerets. Steam broccoli for 5 minutes, drain and submerge in ice water to stop the cooking. When cold, drain and set aside.
- Dressing:
- Mix the miso with the rice vinegar, Mirin and sesame oil. Set aside.
- Chop the green onions finely.
- Toast the sesame seeds by placing over medium heat in a frying pan. Heat till golden, shaking pan so the seeds don't burn.
- Put all ingredients together and toss gently. Serve at room temperature.
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The Rating
Reviewed by 2 people-
Sounds delicious.
invisiblechef in loved it -
Love broccoli. Love miso.. you get my vote.
wolfpackjack in Raleigh loved it
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