Recipe

Broccoli With Miso Dressing Recipe


Broccoli With Miso Dressing Recipe Sheba / All my dishes
1 year, 10 months ago
Healthy, good for you salad.
Prep:15m Cook:5m Servings:6

Sheba

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Ingredients
  • 1 3/4 lb broccoli
  • 1/3 cup light miso (fermented soybean paste)
  • 1/4 cup rice vinegar
  • 2 tbsp Mirin (Japanese rice wine)
  • 2 tbsp sesame oil
  • 2 green onions
  • 2 tbsp sesame seeds

Directions
  1. Cut off tough lower stem of the broccoli. Cut the remaining stem into 3/4" slices and make flowerets. Steam broccoli for 5 minutes, drain and submerge in ice water to stop the cooking. When cold, drain and set aside.
  2. Dressing:
  3. Mix the miso with the rice vinegar, Mirin and sesame oil. Set aside.
  4. Chop the green onions finely.
  5. Toast the sesame seeds by placing over medium heat in a frying pan. Heat till golden, shaking pan so the seeds don't burn.
  6. Put all ingredients together and toss gently. Serve at room temperature.

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Comments

invisiblechef 1 year, 10 months ago said:
Sounds delicious.

wolfpackjack 1 year, 10 months ago said:
Love broccoli. Love miso.. you get my vote.


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