How to make it

  • Mix thoroughly all ingredients for ham and form int small individual loafs. Bake at 350 degrees for 45 minutes.
  • While hame bakes, prepare syrup by mixing all ingredients and bring to a boil, stirring constantly.
  • Baste ham loaves with syrup and continue baking for another 30 minutes.

Reviews & Comments 4

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    " It was excellent "
    windy1950 ate it and said...
    Great recipe, Crossfire!! ^5
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  • tamieoldham 5 years ago
    How much sugar do you add to the syrup? Or what type of sweeter would you add? I think there might be a missing ingredient--is it your secret ingredient??? :)
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  • kristopher 6 years ago
    Hey Crossfire, had to remove the photo b/c the store owners got in touch. Spectacular recipe though!
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  • wynnebaer 6 years ago
    Sounds interesting....:)
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