Pennsylvania Dutch Ham Loaf
From crossfire 17 years agoIngredients
- ham Ingredients: shopping list
- 1 pound fresh, bulk sausage shopping list
- 1 pound ground ham shopping list
- 2 eggs shopping list
- 1 cup bread crumbs shopping list
- 1 cup milk shopping list
- 1 tsp prepared mustard shopping list
- syrup Ingredients: shopping list
- 1/2 cup water shopping list
- 1/2 cup cider vinegar shopping list
- 1 tsp dry mustard shopping list
How to make it
- Mix thoroughly all ingredients for ham and form int small individual loafs. Bake at 350 degrees for 45 minutes.
- While hame bakes, prepare syrup by mixing all ingredients and bring to a boil, stirring constantly.
- Baste ham loaves with syrup and continue baking for another 30 minutes.
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