Recipe

Pennsylvania Dutch Ham Loaf Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 10 months ago This is made by a store in Lancaster Pa. Weavers is the best place to get sweet bologna. Prep:10m Cook:75m Servings:6	Crossfire
	padutch ham

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Ingredients

Ham Ingredients:

1 pound fresh, bulk sausage

1 pound ground ham

2 eggs

1 cup bread crumbs

1 cup milk

1 tsp prepared mustard

Syrup Ingredients:

1/2 cup water

1/2 cup cider vinegar

1 tsp dry mustard

Directions

Mix thoroughly all ingredients for ham and form int small individual loafs. Bake at 350 degrees for 45 minutes.

While hame bakes, prepare syrup by mixing all ingredients and bring to a boil, stirring constantly.

Baste ham loaves with syrup and continue baking for another 30 minutes.

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Comments

wynnebaer 1 year, 10 months ago said:
Sounds interesting....:)

kristopher 1 year, 10 months ago said:
Hey Crossfire, had to remove the photo b/c the store owners got in touch. Spectacular recipe though!

tamieoldham 9 months, 1 week ago said:
How much sugar do you add to the syrup? Or what type of sweeter would you add? I think there might be a missing ingredient--is it your secret ingredient??? :)

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