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Vegetables in Lemon Cream Sauce Recipe

Ingredients

How to make it

  • Cook vegetables according to package directions; drain. In bowl combine sauce mix, 1 cup water, half-and-half and mustard until smooth. In pot melt butter over medium heat. Stir in sauce mixture; bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute. Toss vegetables with sauce.

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The Cook

hayleesgrandma Waldron, AR

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