Recipe

Vegetables In Lemon Cream Sauce Recipe

	Hayleesgrandma / All my dishes 2 years, 1 month ago This is really good with everything. Prep:5m Cook:12m Servings:6	Hayleesgran
	vegetables side

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Ingredients

2 pkgs. (1 lb each) assorted frozen vegetables, such as broccoli, cauliflower and red peppers

1 pkg. (1.8 oz) lemon-herb sauce mix, such as Knorr's

1/2 cup half-and-half

1 tbsp + 1 tsp Dijon mustard

1/4 cup butter or margarine

Directions

Cook vegetables according to package directions; drain. In bowl combine sauce mix, 1 cup water, half-and-half and mustard until smooth. In pot melt butter over medium heat. Stir in sauce mixture; bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute. Toss vegetables with sauce.

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