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Home Stir-fry Japanese With Onion

Easy Sweet Sauce For Fish Recipe

Ingredients

How to make it

  • Melt butter in skillet on low heat
  • Sautee garlic in butter on low heat for about 4 minutes
  • Add preserves
  • cook about 2-3 more minutes until preserves melt
  • pour over cooked fish
  • heavenly

Reviews & Comments 4

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  • ejergens 17 years ago
    you can use olive oil instead of butter too. I have been cutting back on "bad" thing lately and have been subing oliveoil for butter and it is quite good.
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  • mannalynn 17 years ago
    mmmmm.. sounds good!
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  • lunasea 17 years ago
    Sounds great! Thanks...=)
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  • ejergens 17 years ago
    I use peach or apricot preserves or orange marmalade. Mango chutney is excellent too. I always serve this with a white, salt-water fish, dredged in breadcrumbs then pan-fried in a little olive oil. Quick easy and fantastic!
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The Cook

ejergens Las Vegas, NV

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