Recipe
Easy Sweet Sauce For Fish Recipe
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Ejergens / All my dishes 1 year, 9 months ago
This is a quick and easy recipe for a sauce to pour over the top of cooked fish. Whether it be grilled, fried, or baked, this sauce will really make it special.
Prep:5m Cook:5m Servings:2
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 Ejergens |
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Recent Gawkers
Ingredients
- 2 Garlic cloves crushed and chopped
- 3 Tbsp Butter
- 1 Heaping Tbsp Preserves or Chutney (your favorite, your choice)
- OR
- 2 Tbsp fresh squeezed lemon juice, orange juice or grapefruit juice w/ pulp is excellent too (instead of preserves)
Directions
- Melt butter in skillet on low heat
- Sautee garlic in butter on low heat for about 4 minutes
- Add preserves
- cook about 2-3 more minutes until preserves melt
- pour over cooked fish
- heavenly
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ejergens 1 year, 9 months ago said:
I use peach or apricot preserves or orange marmalade. Mango chutney is excellent too. I always serve this with a white, salt-water fish, dredged in breadcrumbs then pan-fried in a little olive oil. Quick easy and fantastic!
lunasea 1 year, 9 months ago said:
Sounds great! Thanks...=)
mannalynn 1 year, 4 months ago said:
Mmmmm.. sounds good!
ejergens 1 year, 3 months ago said:
You can use olive oil instead of butter too. I have been cutting back on "bad" thing lately and have been subing oliveoil for butter and it is quite good.