Recipe
Rigattoni Alla Puttanesca Recipe
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Alagrecque / All my dishes 2 years, 8 months ago
Classic Italian Pasta dish
Prep:10m Cook:15m Servings:4
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 Alagrecque |
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Fans
Ingredients
- 2 tbs olive oil
- 1 onion chopped
- 2 garlic cloves chopped
- 4 anchovy fillets chopped
- 2 red chillies, chopped or 1 tsp red pepper flakes
- 4 ripe tomatoes chopped or 1 can
- 1 tbs capers well rinsed and coarsely chopped
- 100 ml red wine
- 5-6 black Kalamata olives pitted and cut in half
- 5-6 green olives pitted and cut in half
- 5-6 small black olives pitted and cut in half
- 1 tbs oregano (fresh or dried)
- 1 tbs basil (fresh or dried)
- Salt and Pepper to taste
- 2 tbs fresh parsley
- 1/2 cup grated Kefalotiri or Parmezano cheese
- 500 gr. rigattoni or other pasta
Directions
- Heat the oil in a saucepan, add the onion, garlic, anchovies and chillies. Cook over medium heat for 4-5 mins, until all are soft and golden.
- Add the tomatoes and cook for further 3-4 mins, stirring occasionally. Then add the capers, wine, salt and black pepper to taste, cover and simmer for 20 mins.
- 5 mins before the end add oregano and basil.
- Meanwhile bring a large pot with salted water to a boil.
- Add the pasta and cook al dente.
- Drain the pasta, reserving 2 tbs of the cooking water in the pot.
- Return the pasta to the hot pot.
- Add the tomato sauce, olives and parsley and toss well.
- Serve sprinkled with grated cheese.
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pointsevenout 2 years, 1 month ago said:
Outstanding pasta. Just wish it had meat in the sauce. Almost cubed up some hard salami. I was warry about putting in the anchovies. It's a tough fish to love. I didn't have to salt and pepper to taste. There was plenty of that in there with the anchovies and red peppers. Didn't use a full teaspoon of the peppers. I have enough stores to make it again.
pointsevenout 2 years, 1 month ago said:
Made it again. Added 1 cup cubed hard salami.