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Rigatoni Sorrentino Recipe


Rigatoni Sorrentino Recipe
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I saw this on Martha. I can't wait to make this. What a comfort dish.

Hayleesgran

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Ingredients
  • 1 pound rigatoni
  • Coarse salt
  • 4 cups prepared marinara sauce
  • 1/2 pound fresh ricotta cheese
  • 2 cups (about 1 pound) shredded mozzarella
  • 1 1/2 cups freshly grated Parmigiano-Reggiano chese

Directions
  1. Bring a large pot of water to a boil. Add salt and return to a boil. Add rigatoni and cook until al dente, according to package directions. Drain; set aside.
  2. Preheat broiler. In a large saucepan, bring marinara sauce to a boil over medium-high heat. Pour half the heated sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine. Bring to a simmer over low heat.
  3. Pour pasta mixture into a baking dish and top with reserved sauce. Sprinkle with mozzarella and Parmigiano-Reggiano. Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes. Serve immediately.

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments


Looks delicious and easy, m'dear - I'm saving to try. Martha rocks.... Nice post - thanks so much! =)


This sounds just great! I am making this over the weekend! Thank you for sharing!!!


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