Recipe

Rigatoni Sorrentino Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 10 months ago I saw this on Martha. I can't wait to make this. What a comfort dish. Cook:30m Servings:6	Hayleesgran
	italian pasta

Does this look good? Yeah! / Nope

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Ingredients

1 pound rigatoni

Coarse salt

4 cups prepared marinara sauce

1/2 pound fresh ricotta cheese

2 cups (about 1 pound) shredded mozzarella

1 1/2 cups freshly grated Parmigiano-Reggiano chese

Directions

Bring a large pot of water to a boil. Add salt and return to a boil. Add rigatoni and cook until al dente, according to package directions. Drain; set aside.

Preheat broiler. In a large saucepan, bring marinara sauce to a boil over medium-high heat. Pour half the heated sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine. Bring to a simmer over low heat.

Pour pasta mixture into a baking dish and top with reserved sauce. Sprinkle with mozzarella and Parmigiano-Reggiano. Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes. Serve immediately.

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