Rigatoni Sorrentino
From hayleesgrandma 16 years ago
- 30 minutes to make
- Serves 6
I saw this on Martha. I can't wait to make this. What a comfort dish.
Ingredients
- 1 pound rigatoni shopping list
- coarse salt shopping list
- 4 cups prepared marinara sauce shopping list
- 1/2 pound fresh ricotta cheese shopping list
- 2 cups (about 1 pound) shredded mozzarella shopping list
- 1 1/2 cups freshly grated parmigiano-Reggiano chese shopping list
How to make it
- Bring a large pot of water to a boil. Add salt and return to a boil. Add rigatoni and cook until al dente, according to package directions. Drain; set aside.
- Preheat broiler. In a large saucepan, bring marinara sauce to a boil over medium-high heat. Pour half the heated sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine. Bring to a simmer over low heat.
- Pour pasta mixture into a baking dish and top with reserved sauce. Sprinkle with mozzarella and Parmigiano-Reggiano. Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes. Serve immediately.
People Who Like This Dish 2
- vickycummins Munster, IN
- hayleesgrandma Waldron, AR
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