How to make it

  • Bring a large pot of water to a boil. Add salt and return to a boil. Add rigatoni and cook until al dente, according to package directions. Drain; set aside.
  • Preheat broiler. In a large saucepan, bring marinara sauce to a boil over medium-high heat. Pour half the heated sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine. Bring to a simmer over low heat.
  • Pour pasta mixture into a baking dish and top with reserved sauce. Sprinkle with mozzarella and Parmigiano-Reggiano. Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes. Serve immediately.

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  • annieamie 10 years ago
    This sounds just great! I am making this over the weekend! Thank you for sharing!!!
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  • lunasea 10 years ago
    Looks delicious and easy, m'dear - I'm saving to try. Martha rocks.... Nice post - thanks so much! =)
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