Recipe
Orange Cardamom Biscotti Recipe
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Missj9 / All my dishes 1 year, 10 months ago
Not exactly a traditional biscotti - but tremendously tasty in your morning (and afternoon, and evening) coffee.
Prep:10m Cook:70m Servings:20
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 Missj9 |
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Ingredients
- 7 ounces white sugar
- 4 3/4 ounces vegetable oil
- zest from one large orange
- 2 whole eggs
- 1 teaspoon vanilla extract
- 13 1/2 ounces unbleached all purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cardamom
- 1/2 teaspoon Kosher salt
Directions
- Whip sugar and vegetable oil until very well combined.
- Gradually add eggs, vanilla and orange zest, beating well after each addition. Mixture will thicken and become very smooth.
- Combine remaining dry ingredients in a separate bowl, then stir into egg mixture.
- Mix well, but not excessively.
- Divide dough in half.
- Preheat oven to 350ºF.
- With wet hands, form each half into a log, about 2" shorter than the length of your pan and 2 1/2" wide.
- Bake until well golden, about 25-30 minutes.
- Turn oven down to 250ºF.
- Cool logs until you can comfortably handle them.
- Slice on a bias, about 1.5" wide.
- Lay cut-side up on a baking pan and bake again for 40 minutes.
- After 40 minutes, turn oven off and leave cookies inside to cool.
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notyourmomma 1 year, 10 months ago said:
Love citrus and cardamom....nice recipe, thanks.
ambus 1 year, 10 months ago said:
Sounds good...Thanks for sharing.
grandmommy 1 year, 9 months ago said:
Cardamom oh how I love it! Thanks for the post. Saved this one!
nikachu 1 year, 8 months ago said:
I made this today, and let me say... I LOVE IT!!! I'm surprising my hubbster with it when he comes home from work. He always has to turn down biscotti because too many are made with almonds and that's his allergy.
missj9 1 year, 8 months ago said:
Ah! So glad you liked them!
This is a recipe that can really easily be changed according to your taste - the original was actually almond flavor!