Orange Cardamom Biscotti
From missj9 16 years ago
- 70 minutes to make
- Serves 20
Not exactly a traditional biscotti - but tremendously tasty in your morning (and afternoon, and evening) coffee.
Ingredients
- 7 ounces white sugar shopping list
- 4 3/4 ounces vegetable oil shopping list
- zest from one large orange shopping list
- 2 whole eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 13 1/2 ounces unbleached all purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 1/2 teaspoons ground cardamom shopping list
- 1/2 teaspoon kosher salt shopping list
How to make it
- Whip sugar and vegetable oil until very well combined.
- Gradually add eggs, vanilla and orange zest, beating well after each addition. Mixture will thicken and become very smooth.
- Combine remaining dry ingredients in a separate bowl, then stir into egg mixture.
- Mix well, but not excessively.
- Divide dough in half.
- Preheat oven to 350ºF.
- With wet hands, form each half into a log, about 2" shorter than the length of your pan and 2 1/2" wide.
- Bake until well golden, about 25-30 minutes.
- Turn oven down to 250ºF.
- Cool logs until you can comfortably handle them.
- Slice on a bias, about 1.5" wide.
- Lay cut-side up on a baking pan and bake again for 40 minutes.
- After 40 minutes, turn oven off and leave cookies inside to cool.
The Rating
Reviewed by 2 people-
love citrus and cardamom....nice recipe, thanks.
notyourmomma
in South St. Petersburg loved it
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I made this today, and let me say... I LOVE IT!!! I'm surprising my hubbster with it when he comes home from work. He always has to turn down biscotti because too many are made with almonds and that's his allergy.
nikachu
in Ashburn loved it
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