Creamy Scalloped Carrots In The Crock Pot
From chefmeow 17 years ago
- 210 minutes to make
- Serves 8
CREAMY SCALLOPED CARROTS IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Miller Estate in Quinlan, Texas in 1987.
Ingredients
- 3 cups thinly sliced carrots shopping list
- 3 tablespoons butter shopping list
- 2 cups water shopping list
- 3 tablespoons orange marmalade shopping list
- 1/4 teaspoon salt shopping list
- 2 tablespoons chopped pecans shopping list
How to make it
- Combine carrots, water and salt in crock pot then cover and cook on high 3 hours.
- Drain well then stir in remaining ingredients.
- Cover and cook on high for 30 minutes.
People Who Like This Dish 4
- gecko Cleveland, OH
- showmegirl Midwest, MO
- pollymotzko Garden Grove, CA
- texaschef DALLAS, TX
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
I made a dish like this once and the orange goes really well with the sweetness of the carrots.
Easy but good!
Paulette Le Pore Motzko
pollymotzko
in Garden Grove loved it
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" It was excellent "