Recipe

Creamy Scalloped Carrots In The Crock Pot Recipe


Creamy Scalloped Carrots In The Crock Pot Recipe
CREAMY SCALLOPED CARROTS IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Miller Estate in Quinlan, Texas in 1987.

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Ingredients
  • 3 cups thinly sliced carrots
  • 3 tablespoons butter
  • 2 cups water
  • 3 tablespoons orange marmalade
  • 1/4 teaspoon salt
  • 2 tablespoons chopped pecans

Directions
  1. Combine carrots, water and salt in crock pot then cover and cook on high 3 hours.
  2. Drain well then stir in remaining ingredients.
  3. Cover and cook on high for 30 minutes.

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Comments


I made a dish like this once and the orange goes really well with the sweetness of the carrots.

Easy but good!

Paulette Le Pore Motzko


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